Hyde Park Prime Steakhouse – Dublin Dinner Menu

Call us at 614.717.2828

RAW BAR • APPETIZER
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  17
Shrimp Cocktail
Cocktail sauce  (3,5) 12/19
Crab Cake
Red pepper aioli, spicy mustard sauce  19
Escargot
Port wine reduction, garlic butter, toast points  13
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 21
Oysters Rockefeller
Spinach, melted provolone  16
Oysters on the HalfShell* (4)  14
Add 3.50 each
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons  18
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze  18
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  16

SOUPS • SALADS
Lobster Bisque  11
Caesar Salad
Anchovies upon request  10
Classic Baked Onion Soup  10
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  11
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  12

SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 4oz each  69
Lobster Tail 12oz-14oz  61
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  34
Chilean Sea Bass  40

BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 14
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  23
Salmon Caesar Salad*  27
Petite Filet Mignon* 6oz  36

STEAKS • CHOPS
Filet Mignon 8oz/12oz  45/55
Heavy Cut Lamb Chops 14oz
Three, double cut from the rack  44
The Ryan Day Steak 26oz
36 Day Dry Aged Bone-in Ribeye, Heavily marbled, rich beef flavor 63
The Bobby Rahal Steak 16oz
Ribeye, heavily marble  48
The Urban Meyer Steak 14oz
New York Strip  43
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  50
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  65
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  34
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  49/59
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  48
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  48
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  57/67
The Scarlet & Gray Steak 40oz
Long Bone Tomahawk Ribeye, 100% Angus Beef, Creekstone Farms  99
Sauces $4
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms  6
Blue Cheese Crusted/Bordelaise  6
Jumbo Crab, Asparagus, Béarnaise  13
Petite Lobster Tail 5oz  19

SIDES
Sautéed Asparagus, E.V.O.O., parmesan  12
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  11
Roasted Brussels Sprouts, bacon marmalade  13
Lobster Mac & Cheese  21
Potatoes Gruyère Gratin  12
Roasted Garlic Whipped Potatoes  10
French Fries  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.