Hyde Park Prime Steakhouse – Dublin Dinner Menu

Call us at 614.717.2828

RAW BAR • APPETIZER

Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce  19
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin  17
Shrimp Cocktail
Cocktail sauce  (3,5) 12/19
Crab Cake
Red pepper aioli, spicy mustard sauce  21
Escargot
Port wine reduction, garlic butter, toast points  13
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 21
Oysters Rockefeller
Spinach, melted provolone  17
Oysters on the Half Shell* (4)  14
Add 3.50 each
Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews  19

SOUPS • SALADS

Lobster Bisque  12
Caesar Salad
Anchovies upon request  12
Classic Baked Onion Soup  11
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle  11
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions  12

SEAFOOD

Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each  72
Lobster Tail 12oz-14oz  72
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet  34
Chilean Sea Bass  40

BAR FAVORITES

Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 14
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws  15
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce  23
Salmon Caesar Salad*  29
Petite Filet Mignon* 6oz  36

STEAKS • CHOPS

Filet Mignon 8oz/12oz  46/61
Double Cut Lamb Chops 14oz  46
The Ryan Day Steak 26oz
36 Day Dry Aged Bone-in Ribeye, Heavily marbled, rich beef flavor 76
The Bobby Rahal Steak 16oz
Ribeye, heavily marble  49
The Urban Meyer Steak 14oz
New York Strip  44
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled  53
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms  67
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce  34
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce  50/65
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms  49
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)  49
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms  58/73
The Scarlet & Gray Steak 40oz
Long Bone Tomahawk Ribeye, 100% Angus Beef, Creekstone Farms  121

Sauces $5

Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce

Add Ons

Roasted Cloves of Garlic & Mushrooms  6
Blue Cheese Crusted/Bordelaise  6
Jumbo Crab, Asparagus, Béarnaise  14
Twin Lobster Tails(4oz each)  29

SIDES

Sautéed Asparagus, E.V.O.O., parmesan  12
Sautéed Spinach & Mushrooms  12
Sautéed Mushrooms  12
Roasted Brussels Sprouts, bacon marmalade  13
Lobster Mac & Cheese  24
Potatoes Gruyère Gratin  12
Roasted Garlic Whipped Potatoes  11
French Fries  9
One Pound Baked Idaho Potato  9

BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
MEDIUM- Pink center •MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.