RAW BAR • APPETIZER
Colossal Lump Crab Cocktail
Spicy mustard, cocktail sauce 19
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin 17
Jumbo Shrimp Cocktail
Cocktail sauce (3,5) 12/18
Jumbo Lump Crab Cake
Red pepper aioli, spicy mustard sauce 19
Escargot
Port wine reduction, garlic butter, toast points 13
Chilled Lobster Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon 20
Oysters Rockefeller
Spinach, melted provolone 15
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews 16
SOUPS • SALADS
Lobster Bisque 11
Caesar Salad
Anchovies upon request 10
Classic Baked Onion Soup 10
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle 11
Double Chop Salad
Crispy pancetta, hard egg, juliennned English cucumber, tomato, red onion, celery,
buttermilk ranch, aged white cheddar, crispy onions 12
SEAFOOD
Surf & Turf*
6oz Filet & Twin Lobster Tails, 5oz each 69
Lobster Tail 12oz-14oz 59
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet 34
Chilean Sea Bass 41
BAR FAVORITES
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws 13
Bacon Gruyère Dry Aged Burger* 9oz
Fries or Onion Straws 14
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce 23
Salmon Caesar Salad* 25
Petite Filet Mignon* 6oz 35
STEAKS • CHOPS
Filet Mignon 8oz/12oz 44/54
Long Bone Tomahawk Ribeye 32oz 91
Heavy Cut Lamb Chops 14oz
Three, double cut from the rack 43
Grass Fed Bison Filet 8oz
All natural, Durham Ranch, WY 48
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor 62
The Bobby Rahal Steak 16oz
Ribeye, heavily marble 47
The Urban Meyer Steak 14oz
New York Strip Steak 43
Steak Herbstreit 22oz
Bone-In Ribeye, heavily marbled 49
The Ryan Day Steak 8oz
Australian Wagyu Filet Mignon Ranger Valley Farms 64
Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon,
melted blue cheese & bordelaise sauce 33
Steak Griffin 8oz/12oz
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce 46/56
Steak Tressel 14oz
New York Strip topped with roasted cloves of garlic & mushrooms 48
Steak Au Nicklaus 14oz
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy) 48
Steak Kosar 8oz/12oz
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms 52/62
The Scarlet & Gray Steak 32oz
Long Bone Tomahawk Ribeye 89
Sauces $3
Béarnaise Sauce • Cognac Peppercorn Bordelaise • Horseradish Sauce • Roasted Shallot Cabernet Sauce
Add Ons
Roasted Cloves of Garlic & Mushrooms 5
Blue Cheese Crusted/Bordelaise 5
Jumbo Crab, Asparagus, Béarnaise 13
Petite Lobster Tail 5oz 21
SIDES
Sautéed Asparagus, E.V.O.O., parmesan 12
Sautéed Spinach & Mushrooms 11
Sautéed Mushrooms 11
Roasted Brussels Sprouts, bacon marmalade 13
Lobster Mac & Cheese 19
Potatoes Gruyère Gratin 12
Roasted Garlic Whipped Potatoes 9
French Fries 9
One Pound Baked Idaho Potato 10
Creamed Corn Pancetta 11
BLUE- Very red, very cool center •RARE- Red, cool center •MEDIUM RARE- Red, warm center
•MEDIUM- Pink center
•MEDIUM WELL- Slightly pink center •WELL- Cooked throughout, no pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.