Indianapolis
- Dinner Menu
- Rare Spirit
- Wagyu Menu
- Happy Hour
- Kids Menu
- Dessert Menu
- Early Nights Menu
- Butcher's Reserve
- Dinner for 4
Appetizers
Cold
-
U-6 Shrimp Cocktail (3)
Cocktail Sauce
$22
Additional shrimp each $7
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Oysters on the Half Shell (4)
Mignonette and cocktail sauce
$15
Add each $3.75
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Jumbo Crab Cocktail
Spicy mustard & cocktail sauce
$22
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces
$34
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$19
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Chilled Shellfish & Sushi Tower
Oysters, shrimp, jumbo crab, lobster, spicy tuna rolls
serves 4-6$145
Hot
-
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$18
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Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$20
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Crab Cake
Red pepper aioli, spicy mustard sauce
$22
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Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
$22
Sushi Rolls
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Spicy Tuna Roll
Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions
$14
-
California Roll
Cucumber, avocado, unagi, curly scallions,
topped with spicy kani$12
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Prime Lobster Roll
Asparagus, crab, mango, avocado, spicy mayo,
lobster salad, tobiko, unagi, sesame wrap$23
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Shrimp Roll
Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo
$14
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Rainbow Roll
Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw
$14
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Veggie Roll
Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili & Thai mango sauces
$12
Sashimi
-
Ahi Tuna
Charred jalapeno relish, Japanese soy, wasabi furikake
$12
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Salmon
Korean gochujang sauce, curly scallions
$11
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$15
-
Classic Baked Onion Soup
$12
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle$13
-
Caesar Salad
Made to order garlic croutons,
chopped anchovies upon request$12
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch,
aged white cheddar, crispy onions$13
Prime Seafood
-
Surf & Turf
8oz Filet & Lobster Tail, 12oz-14oz
$107
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Lobster Tail 12oz-14oz
Butter poached and baked
$69
-
Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $38
Chilean Sea Bass $47
Chef's Feature Mkt
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The Conor Daly
Pan-seared filet of salmon, over Bok Choy, soy vinaigrette
$38
Bar Favorites
-
HP Burger* 9oz
American cheese, shredded lettuce, HP sauce, fries or crispy onion straws
$16
Add Duroc Thick Cut Bacon $4
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$24
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Bourbon Burger 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$17
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Roasted Cauliflower Steak
Sauteed spinach and garlic
$24
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Double Cut Pork Chop* 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$38
Classic | Signature
-
Filet Mignon
center cut
6oz $40
8oz $48
12oz $66
-
Ribeye 16oz
heavily marbled
$57
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New York Strip 14oz
$54
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Steak Hinchcliffe 22oz
Bone-In Ribeye, heavily marbled
$65
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The Reggie Wayne Steak
Filet Mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $52
12oz $70
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Steak Miller
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms
8oz $60
12oz $78
Boutique Farms
-
The Myles Turner Steak 22oz
Porterhouse, filet & strip in one, 21-day dry aged,
100% Black Angus, Creekstone Farms$71
-
Steak Andretti 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
$121
-
Australian Lamb Chops 14oz
Free-range all natural, All Natural Victoria, South Australia
$52
Sauces
Béarnaise Sauce | Sauteed Garlic | Horseradish Sauce |Roasted Shallot Cabernet Sauce
-
$5
Add Ons
-
Jumbo Crab, Asparagus, Béarnaise
$13
-
Roasted Cloves of Garlic and Mushrooms
$8
-
Twin Lobster Tails
4oz each
$29
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$13
-
Charred Broccoli
Sliced, lemon & sweet onion
$12
-
Roasted Brussels Sprouts
bacon marmalade
$13
-
Sautéed Spinach & Domestic Mushrooms
$12
-
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$18
-
Roasted Creamed Corn Pancetta
$13
-
Roasted Garlic Whipped Potatoes
$11
-
One Pound Baked Idaho Potato
$10
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Potatoes Gruyère Gratin
$13
-
Lobster Mac & Cheese
Toasted breadcrumbs
$22
-
Five Cheese Mac & Cheese
Toasted breadcrumbs
$13
-
Seasonal Wild Mix Mushrooms
Fresh herb sherry butter
$13
-
Domestic Mushrooms
Fresh herb sherry butter
$11
-
Millionaires Potatoes
Stuffed baked potato twins, Adam's mark white cheddar, black truffle
$17
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
What Makes a Spirit Rare?
Is it price? No, but rare spirits, like anything else that is in scarce supply, can be expensive.
Is it taste? No, but man, are these spirits certainly delicious. They will take you on a journey unlike many other beverages in the world.
Is it critical reviews? No, but these are some of the most well-reviewed liquid refreshments around.
Rare spirits are a combination of that je ne sais quoi that makes anything in this world sought after. They combine the same grace, elegance, and ethereal quality as wagyu beef, osetra caviar, white truffles, Saville Row bespoke suits, Rolls Royce, or Patek Philippe watches. The meeting point of craftsmanship and a sense of timelessness shows in these bottles and hopefully, even if you can't quite express it in words, you'll enjoy them as much as I do.
Brandon Ford, Beverage Director
Advanced Sommelier
Rare Spirit Classic Cocktails
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Nolet's Reserve Gin Dry Martini
Nolet's Reserve Gin, Lillet Rosé
Nolet's Reserve Gin stirred, served up, with a kiss of Lillet
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Old Forester Birthday Bourbon 2016 Release Manhattan
Carpana Antica, Orange Bitters, Amarena Cherry
You don't have to wait for your birthday to give yourself the present of Birthday Bourbon. Amazing.
-
Pappy Van Winkle Old Fashioned
Pappy "Rip Van Winkle" 10 Year Bourbon, Simple, Orange Bitters, Orange Peel
What could possibly be said about one of the most classic cocktails made from one of the nearly impossible-to-get bourbons on the planet? This is the bourbon that started the bourbon craze, and the cocktail that was revitalized because of it.
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Patrón en Lalique Margarita
Patrón en Lalique Extra Añejo Tequila, Cointreau, Lime, Agave Nectar, Black Lava Salt
With only 500 bottles of this tequila made in the world, it is, without a doubt, one of the rarest examples of an Extra Añejo from simply one of the best producers of tequila. Made from the oldest and rarest tequilas in Patrón's Hacienda this is a once in-a-lifetime treat.
Rare Spirits Flights
You want to try them all?Well you can in our curated flights. Including one ounce of each of the listed spirits, you can explore different expressions of whiskey from the same distillery, different secondary aging, or experience the difference between the many regions of Scotland.
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Hyde Park Single Barrel Selections
Hand-selected by our Advanced Sommelier, these exclusive barrels cannot be had anywhere else and are a truly unique experience.
Elijah Craig 10 Year Barrel Proof
Vanilla, Caramel, Butterscotch
Stranahan's Colorado Single Malt
Vanilla, Marshmallow, Apple Butter, Dried Fruit
New Riff Bourbon
Clove, Cinnamon, Black Pepper
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Elijah Craig
Created by the Reverénd Elijah Craig in 1789, he was first distiller to age his whiskey in new charred oak barrels.
Elijah Craig Small Batch Straight Kentucky Bourbon
Caramelized Sugar, Honey, Marzipan, Wildflowers, Baking Spices
Elijah Craig 18 Years Old Single Barrel Straight Kentucky Bourbon
Caramel, Vanilla, Toasted Oak, Nougat, Candied Fruit, Cinnamon, Mint
Elijah Craig 23 Years Old Single Barrel Straight Kentucky Bourbon
Buttered Popcorn, Citrus Zest, Toasted Honey, Cocoa, Warm Pipe Tobacco, Mint
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Barrell Craft Spirits Flight
Louisville-based Barrell Craft Spirits is the original, pre-eminent independent blender of unique, aged, cask strength whiskey and rum.
Awarded best bourbon twice at the internationally acclaimed San Francisco World Spirits Competition as well as being named best American whiskey of 2018 by Forbes, Barrell Craft Spirits are industry trailblazers.Seagrass 16 Year Grey Label Rye Whiskey
Peach, Apricot, Earth, Grapefruit, Almond, Tobacco
Seagrass 20 Year Gold Label Rye Whiskey
Honey, Red Wine, Molasses, Maple Infused Oak
Hyde Park Private Selection Sauternes Cask Finish Whiskey
Cinnamon, Pears, Honey, Ginger, Beeswax, Vanilla
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100 Years of Dalmore Single Malt Scotch Whisky
This is such a rare opportunity to try 100 years of one of the greatest single malt scotch whiskies created by the greatest Master Distiller alive, Richard Patterson.
The Dalmore 25 Years Old Single Malt Scotch Whisky
Exotic Fruit, Marzipan, Fig Cake, Toffee, Orange Peel, Chocolate
The Dalmore 35 Years Old Single Malt Scotch Whisky
Raisin, Orange, Banana, Chestnut, Coffee, Vanilla
The Dalmore 40 Years Old Single Malt Scotch Whisky
Honey, Licorice, Orange, Ginger, Coffee, Marmalade
Rare Spirits
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Johnny Drum Private Stock Kentucky Straight Bourbon
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Rowan's Creek Kentucky Straight Bourbon
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Bulleit Cask Strength Kentucky Straight Bourbon
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Stranahan's Diamond Peak Colorado Single Malt Whiskey
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Old Elk Sour Mash Reserve Straight Bourbon
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W.L. Weller Special Reserve Kentucky Straight Bourbon Whiskey
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Colonel E.H. Taylor Small Batch Bourbon
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Lagavulin Distiller’s Edition 16yr Single Malt Scotch Whiskey
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Compass Box Hedonism Blended Grain Scotch
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W.L. Weller Antique 107 Kentucky Straight Bourbon
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Woodford Reserve Master's Collection Five-Malt Stouted Mash Whiskey
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Elijah craig 18yr Single Barrel Straight Kentucky Bourbon
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Dewar's Signature Scotch Whisky
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Little Book Chapter 6; to The Finish Whiskey
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Highland Park The Light 17yr Single Malt Whisky
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Whistlepig 18 Year Rye
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Angel's Envy Cask Strength Bourbon
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Kavalan Solist Fino Sherry Cask Strength Single Malt Whisky
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Gran Patron Piedra Extra Anejo Tequila
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Glenmorangie 25yr Quarter Century Highland Single Malt Scotch
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Nolet's The Reserve Dry Gin
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Kentucky Owl Batch #10 Straight Bourbon
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Hennessey Paradis Cognac
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Parker's Heritage 10th Edition 24yr Straight Bourbon
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The Dalmore 25yr Single Malt Scotch Whisky
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Old Rip Van Winkle 10yr Bourbon
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Elijah Craig 23yr Single Barrel Straight Kentucky Bourbon
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The Balvenie 25yr Single Malt Scotch Whisky
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Van Winkle "Special Reserve” 12yr Bourbon
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Johnnie Walker & Sons King George V Scotch Whisky
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The Macallan Sherry Oak 25yr Single Malt Scotch Whisky
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Remy Martin Louis XIII Cognac
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Hennessey Richard Cognac
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The Last Drop "Signature 50 Year Old" Blended Scotch Whisky
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The Last Drop “Glenrothes 1970 Single Cask No 10386" Single Malt Whisky
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The Dalmore 30yr Single Malt Scotch Whisky
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The Dalmore 35yr Single Malt Scotch Whisky
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The Dalmore 40yr Single Malt Scotch Whisky
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The Last Drop "Centerarioi” Colheita Tawny Port Wine Duo
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Patron en Lalique Serie No. 1 Extra Anejo Tequila
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The Dalmore Constellation Series Vintage 1969 Cask#14
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Woodford Reserve Baccarat Edition Bourbon
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Heaven Hill 17 Year Old Heritage Bourbon
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Old Fitzgerald 17 Year Old Bourbon
The Art of The Steak
Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The World-
Japanese 100% A5
Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare
Strip Steak 6oz (Sliced) $165
Filet Mignon 6oz (Sliced) $185
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American Wagyu
Raised In The Japanese Tradition On Select Farms In The American West
Filet Mignon 8oz $79
Tuesday- Friday
4:30 pm - 6:00 pm
Available In The Bar Only | Not Available On Holidays Or Special Events
Cocktails
- $8.00 --
Bee’s Knees
Aviation Gin, Lemon, Honey Simple
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Black Cherry Old Fashioned
Old Forester Bourbon, Amaretto Di Saronno, Black Cherry Syrup, Old Fashioned Bitters
-
American Mule
Tito’s Vodka, Ginger Beer, Lime
Keep the Mug Additional $40
-
- $9.00 -
-
Hibiscus Cosmopolitan
Wheatley Vodka, Cointreau, Hibiscus, Cranberry, Lime Juice, Citrus Bubble
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The Best Espresso Martini You’ve Ever Had
Wheatley Vodka, Coffee Liqueur, Vanilla Liqueur, Cold Brew
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Paper Plane
Buffalo Trace Bourbon, Amaro Nonino, Aperol, Lemon Juice
-
- $10.00 -
-
White Pear
Grey Goose La Poire Vodka, St. Germain, Lemon
-
Rose All Day
Bombay Sapphire Gin, Lillet Rosé, Lemon, Prosecco
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Pure Martini
Tito’s Vodka, Served Up
Beer
- $2.00 Off Per Bottle -Wine
- $3.00 Off Per Glass -Bar Plates
-
(3) Jumbo Shrimp Cocktail
Cocktail sauce
$13
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$14
-
Grilled Sirloin Sliders*
Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws
$9
-
Beef Tenderloin Sliders*
Horseradish sauce, spinach, crispy onions
$12
Sushi Rolls | Sashimi
-
Spicy Tuna
Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions
$7
-
California
Cucumber, avocado, spicy kani, unagi, curly scallions, topped with spicy kani
$6
-
Ahi Tuna Sashimi
Charred jalapeno relish, Japanese soy, wasabi furikake
$6
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
-
Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
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Parmesan Noodles
-
Grilled Cheese with Fries
Prime Desserts
-
Flaming Butter Cake
Warm butter cake topped with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2$13
-
Campfire Smoking Smores
Toasted marshmallow, rich ganache, crushed graham crackers, chocolate dome, smoked tableside
Serves 2$18
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$10
-
Vanilla Bean Creme Brulee
Sweet custard with imported Madagascar vanilla bean
$9
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate,
Bailey's creme anglaise and port wine reduction$10
-
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce
Serves 2 - 4
$18
-
Colossal Red Velvet Cake
Chocolate shavings and sauce
Serves 2-4
$18
-
Sorbet
$8
Coffee Drinks
-
Flaming Irish Coffee
Paddy’s Irish Whiskey, Coffee, Heavy Cream
$11
-
The Best Espresso Martini You've Ever Had
Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur,
Cold Brew$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, Cream
$13
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
Not Available on Holidays or for Takeout
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Made to order garlic croutons,
chopped anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette -
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
$26.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
-
Petite Twin Filet Mignon 3oz each*
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
-
Crab Cake Oscar
Sauteed asparagus, lump crab, bearnaise
-
$39.95
Entrée
-
Surf & Turf
Petite filet mignon 6oz & 4oz lobster tail
-
$49.95
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$376
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$94
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
American Wagyu Filet Mignon 8oz
$45
-
(6) HP Burger 9oz
Served with brioche buns
$50
-
Hyde Park Signature Steak Rub
$5
-
Japanese Wagyu 100% A-5
Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations
$105
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $65 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.