Sarasota
- Dinner Menu
- Wagyu Menu
- Kids Menu
- Early Nights Menu
- Happy Hour
- Dessert Menu
- Butcher's Reserve
- Dinner for 4
Raw Bar | Appetizer
-
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$25
-
Shrimp Cocktail
Cocktail sauce
3 Pieces $15
5 Pieces $23
-
Crab Cake
Red pepper aioli, spicy mustard sauce
$24
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$19
-
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon
$24
-
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$19
-
(4) Oysters on the Half Shell*
Mignonette and cocktail sauce
$16
Add each $4
-
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$21
-
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons
$22
-
Chilled Shellfish Platter* (serves 4)
Oysters, shrimp, lump crab, lobster
$89
-
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
$25
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$17
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
$13
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$15
-
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$15
-
Classic Baked Onion Soup
$14
Seafood
-
Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
$85
-
Lobster Tail 11oz-12oz
$84
-
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $42
Chilean Sea Bass $50
Chef's Daily Feature - MKT Price
Steaks | Chops*
-
Filet Mignon
6oz $47
8oz $54
12oz $70
-
Double Cut Lamb Chops 14oz
$61
-
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor
$84
-
Ribeye 16oz
Heavily marbled
$67
-
New York Strip Steak 14oz
$59
-
Bone-In Ribeye 22oz
heavily marbled
$73
-
Long Bone Tomahawk Ribeye 38oz
$119
-
Steak Dijon 7oz
Bacon-wrapped petite cuts of tenderloin,
sweet Dijon hollandaise sauce$43
-
Steak Cabernet
Filet Mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $58
12oz $74
-
The Garlic Steak 14oz
New York Strip
topped with roasted cloves of garlic & mushrooms$65
-
Steak a la Lobster
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $67
12oz $83
Bar Favorites
-
HP Burger 9oz
American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws
$16
Add Thick Cut Duroc Bacon + $4
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$31
-
Bourbon Burger* 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onions, fries
$18
-
Salmon Caesar Salad*
House-made warm garlic croutons, chopped anchovies upon request
$38
-
Twin Petite Filet Mignon* 3oz each
$40
-
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$39
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |Roasted Shallot Cabernet Sauce
-
$5
Add Ons
-
Roasted Cloves of Garlic & Mushrooms
$6
-
Sweet Dijon Hollandaise Sauce
$6
-
Jumbo Crab, Asparagus, Béarnaise
$15
-
Twin Lobster Tails
4oz each
$36
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$14
-
Sautéed Spinach & Mushrooms
$14
-
Sautéed Mushrooms
$13
-
Roasted Brussels Sprouts
Bacon marmalade
$15
-
Lobster Mac & Cheese
$25
-
Potatoes Gruyère Gratin
$14
-
Roasted Garlic Whipped Potatoes
$13
-
French Fries
$11
-
One Pound Baked Idaho Potato
$11
-
Roasted Creamed Corn Pancetta
$13
-
Spinach Gratin
$15
-
Five Cheese Mac & Cheese
$14
-
Seasonal Mushrooms
Fresh herb sherry butter
$15
-
Millionaires Potatoes
Stuffed baked potato twins, Adam's Mark white cheddar, black truffle
$19
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
The Art of The Steak
Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The World-
Japanese 100% A5
Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare
Strip Steak 6oz (Sliced) $165
Filet Mignon 6oz (Sliced) $185
-
American Wagyu
Raised In The Japanese Tradition On Select Farms In The American West
Filet Mignon 8oz $79
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
-
Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
-
Parmesan Noodles
-
Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
(All Night Sundays)
Not Available on Holidays or for Takeout
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Made to order garlic croutons,
chopped anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette -
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
Early Nights Menu
$27.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce -
Petite Twin Filet Mignon 3oz each*
Roasted garlic whipped potatoes, béarnaise sauce,
crispy onion straws -
Crab Cake Oscar
Sauteed asparagus, lumb crab, bearnaise
-
Early Nights Menu
$40.95
Entrée
-
Surf & Turf
Petite filet mignon 6oz & 4oz lobster tail
-
Early Nights Menu
$52.95
Happy Hour
Available in Our Bar & "Sidewalk" Patio
Monday - Thursday
4:00 pm - 6:00 pm
Friday
3:30 pm - 6:00 pm
Bar Plates
-
(3) Jumbo Shrimp Cocktail
Cocktail sauce
$11
-
Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$13
-
Grilled Sirloin Sliders
Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws
$8
-
Tuna Wonton
Spicy tuna, avocado relish, sweet soy
$7
-
Five Cheese Spinach Dip
Crostini
$11
-
Beef Tenderloin Sliders
Horseradish sauce, spinach, crispy onions
$12
Cocktails
- $8.00 --
Bee's Knees
Ford's gin, lemon, honey simple
-
Black Cherry Old Fashioned
Old forester bourbon, amaretto di saronno,
black cherry syrup, old fashioned bitters -
American Mule
Tito’s vodka, ginger beer, lime
Keep the Mug for An Additional $40
-
- $9.00 -
-
Hibiscus Cosmopolitan
Wheatley vodka, cointreau, hibiscus, cranberry, lime juice, citrus bubble
-
Grapefruit Martini
Finlandia Grapefruit, St. germain, grapefruit, cranberry, simple syrup
-
The Best Espresso Martini You've Ever Had
Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew
-
Paper Plane
Buffalo Trace, Amaro Nonino, Aperol, lemon juice
-
- $10.00 -
-
White Pear
Grey goose la poire vodka, st. germain, lemon
-
Pure Martini
Tito’s vodka, served up
-
Rosé All Day
Bombay sapphire gin, lillet rosé, lemon, prosecco
-
Spicy Strawberry Margarita
Casamigos Reposado tequila, fresh lime juice, strawberry, basil, serrano, peychaud's bitters
Dessert Menu
-
Salted Caramel Cheesecake
Toasted Pecans, Caramel Sauce
$12
-
Flourless Chocolate Torte
Semi-Sweet, Glazed with Dark Chocolate, Bailey's Creme Anglaise and Port Wine Reduction
$12
-
Flaming Butter Cake
Warm, Rich Butter Cake with Bananas Foster and Vanilla Bean Ice Cream, Flamed Tableside
Serves 2$17
-
Vanilla Bean Creme Brulee
Sweet Custard with Imported Madagascar Vanilla Bean
$11
-
Bourbon Bread Pudding
Cinnamon, Woodford Reserve Bourbon, Caramel, Whipped Cream
$14
-
Ice Cream or Sorbet
$10
After Dinner Drinks
-
Flaming Irish Coffee
Paddy’s Irish Whiskey, coffee, heavy cream
$11
-
The Best Espresso Martini You’ve Ever Had
Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur, cold brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, cream
$13
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 35oz
100% Black Angus. Limited availability; not available at all locations
$300
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
Longbone Tomahawk Ribeye 35oz
100% Black Angus. Limited availability; not available at all locations
$75
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
American Wagyu Filet Mignon 8oz
$45
-
(6) 9oz Burger Patties
Served with brioche buns
$50
-
Double Cut Pork Chop 14oz
$20
-
Hyde Park Signature Steak Rub
$5
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $65 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.