Upper Arlington
Raw Bar | Appetizers
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Oysters on the Half Shell
4 Pieces $14
Add One $3.50
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Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$21
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Escargot
Port wine reduction, garlic butter, toast points
$13
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Shrimp Cocktail
Cocktail sauce
3 Pieces $12
5 Pieces $19
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Crab Cake
Red pepper aioli, spicy mustard sauce
$22
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
$22
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$18
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Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$19
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Oysters Rockefeller
Spinach, melted provolone
4 Pieces $17
Soups | Salads
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Lobster Bisque
$12
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Caesar Salad
Anchovies upon request
$12
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Classic Baked Onion Soup
$11
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$12
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$12
Seafood
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Surf & Turf
8oz filet & twin lobster tails
4oz each $74
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Lobster Tail 12oz - 14oz
$76
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Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $34
Chilean Sea Bass $44
Chef's Daily Feature - MKT Price
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Crab Cakes
Red pepper aioli, spicy mustard sauce
$29
Bar Favorites
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Dry Aged Cheeseburger 9oz
Fries or onion straws
$15
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Bourbon Burger 9oz
Dry-aged cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$17
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Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$23
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Salmon Caesar Salad
$30
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Twin Filet Mignon 3oz Each
$33
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Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's Compote, onion straws
$26
Steaks | Chops
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Filet Mignon
6oz $37
8oz $46
12oz $64
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Double Cut Lamb Chops 14oz
$49
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The Scarlet & Gray Steak 40oz
Long bone tomahawk ribeye, 100% black angus, Creekstone Farms
$139
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The Ryan Day Steak 26oz
36 day dry aged bone-in ribeye, heavily marbled,
rich beef flavor$78
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The Bobby Rahal Steak 16oz
Ribeye, heavily marbled
$46
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The Urban Meyer Steak 14oz
New York strip
$44
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Steak Herbstreit 22oz
Bone-in ribeye, heavily marbled
$56
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Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms
$67
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Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon,
melted blue cheese & bordelaise sauce$33
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Steak Griffin
Filet mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $49
12oz $68
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Steak Tressel 14oz
New york strip topped with roasted cloves of
garlic & mushrooms$49
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Steak Au Nicklaus 14oz
New York strip, cracked peppercorns &
cognac bordelaise sauce
Spicy$49
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Steak Kosar
Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
6oz $49
8oz $58
12oz $76
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |Roasted Shallot Cabernet Sauce
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$5
Add Ons
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Roasted Cloves of Garlic & Mushrooms
$6
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Jumbo Crab, Asparagus, Béarnaise
$15
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Blue Cheese Crusted/Bordelaise
$6
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Twin Lobster Tails
4oz $32
Sides
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Sautéed Asparagus
E.V.O.O., parmesan
$12
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Sautéed Spinach & Mushrooms
$11
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Sautéed Mushrooms
$10
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Roasted Brussels Sprouts
Bacon marmalade
$14
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Lobster Mac & Cheese
$24
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Potatoes Gruyère Gratin
$13
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Roasted Garlic Whipped Potatoes
$9
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French Fries
$8
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One Pound Baked Idaho Potato
$9
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Roasted Cream Corn Pancetta
$12
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Add a Hyde Park Mixed Green Salad $2.95
BLUE - Very red, very cool center
RARE - Red, cool center
MEDIUM RARE - Red, warm center
MEDIUM - Pink center
MEDIUM WELL - Slightly pink center
WELL - Cooked throughout, no pink
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
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Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
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Angus Sirloin Cheeseburger with Fries
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Grilled Chicken Breast with Mashed Potatoes
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Parmesan Noodles
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Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
(All Night Sundays)
Not Available on Holidays or for Takeout
Soup | Salad
Select One-
Lobster Bisque
-
Classic Baked Onion Soup
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette -
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
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Dry Aged Chopped Steak
Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce,
crispy onion straws -
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
$26.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce -
Petite Twin Filet Mignon 6oz
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
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Crab Cake Oscar
Sautéed asparagus, lump crab, bearnaise
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$37.95
Entrée
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Surf & Turf
Petite filet mignon 6oz & 4oz lobster tail
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$49.95
Dessert
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Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$11
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Flaming Butter Cake
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside. Serves 2
$15
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Vanilla Bean Creme Brulee
Sweet custard with imported Madagascar vanilla bean
$10
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Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
$10
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Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple,
cream cheese frosting, caramel sauce. Serves 2-4$18.50
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Colossal Red Velvet Cake
Chocolate shavings and sauce. Serves 2-4
$18.50
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Ice Cream or Sorbet
$9
Coffee Drinks
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Hyde Park Coffee
Coffee with Frangelico, Bailey’s and Kahlua
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Café Amaretto
Coffee with Disaronno Amaretto
Happy Hour
Available in Our Bar
Tuesday - Friday
4:30 pm - 6:00 pm
Bar Plates
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Jumbo Shrimp Cocktail 3pc
Cocktail sauce
$10
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Grilled Dry Aged Sirloin Sliders
Aged white cheddar, spicy aioli, crispy onion straws
$8
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Oysters On The Half Shell 4pc
Daily Selections
$10
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Tuna Wonton
Spicy tuna, avocado relish, sweet soy
$7
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$12
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Seared Beef Tenderloin Sliders
Horseradish sauce, spinach, crispy onion straws
$10
Cocktails
- $7.00 --
Bee's Knees
Aviation gin, lemon, honey simple
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Black Cherry Old Fashioned
Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters
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- $8.00 -
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Classic Cosmopolitan
Deep eddy lemon vodka, Cointreau, cranberry juice, lime
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Tito’s Kickin’ Mule
Tito’s vodka, ginger beer, lime
Keep the Mug for An Additional $20
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- $9.00 -
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White Pear
Grey Goose La Poire vodka, St. Germain, lemon
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Pure Martini
Tito’s vodka, served up
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Rosé All Day
Bombay Sapphire gin, Lillet Rosé, lemon, prosecco
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
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(4) Filet Mignon 8oz
$100
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(4) Bone-In Ribeye 22oz
$188
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(4) Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$376
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(4) New York Strip Steak 14oz
$120
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Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
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Filet Mignon
6oz $18
8oz $25
12oz $36
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New York Strip Steak 14oz
$30
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Lobster Tail 12oz
$50
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Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$94
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Lamb Rack 20oz
$36
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Bone-In Ribeye Steak 22oz
$47
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Wagyu Filet Mignon 8oz
Ranger Valley Farms, Australia
$45
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(6) HP Dry Aged Burger 9oz
Served with brioche buns
$50
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Hyde Park Signature Steak Rub
$5
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Japanese Wagyu 100% A-5
Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations
$105
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
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Sautéed Asparagus
E.V.O.O., parmesan
$20
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Roasted Garlic Whipped Potatoes
$20
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Potatoes Gruyere Gratin
$20
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Roasted Brussels Sprouts
Bacon marmalade
$24
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Roasted Creamed Corn Pancetta
$20
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Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Family To Go Menu
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $59 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
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Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
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Salmon Filet*
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Chilean Sea Bass*
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Boneless Ribeye Steak*
+ $6 per person
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Lobster Tail 12oz - 14oz*
+ $16 per person
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Bone-In Ribeye 22oz*
+ $14 per person
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Filet Mignon 12oz*
+ $10 per person
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Add A 5oz Lobster Tail To Any Entree For + $19
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
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Roasted Brussels Sprouts
Bacon marmalade
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Roasted Garlic Whipped Potatoes
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Sautéed Asparagus
E.V.O.O., parmesan
-
Lobster Mac & Cheese
+ $6 per person
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.