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Upper Arlington

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    • Raw Bar | Appetizers

    • Oysters on the Half Shell

      4 Pieces $14

      Add One $3.50

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce

      $22

    • Escargot

      Port wine reduction, garlic butter, toast points

      $13

    • Shrimp Cocktail

      Cocktail sauce

      3 Pieces $12

      5 Pieces $19

    • Crab Cake

      Red pepper aioli, spicy mustard sauce

      $22

    • Chilled Lobster Tail Cocktail

      Cucumber lime jalapeño & classic cocktail sauces, lemon

      $34

    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin

      $18

    • Ahi Tuna Tower

      Avocado, wasabi soy lime dressing, wontons

      $19

    • Oysters Rockefeller

      Spinach, melted provolone

      4 Pieces $17

    Soups | Salads

    • Lobster Bisque

      $12

    • Caesar Salad

      Anchovies upon request

      $12

    • Classic Baked Onion Soup

      $12

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

      $13

    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

      $13

    Seafood

    • Surf & Turf

      8oz filet & twin lobster tails

      4oz each $75

    • Lobster Tail 11oz - 12oz

      $78

    • Blackboard Fresh Fish

      Pan-seared; lemon crystal citrus sauce or soy vinaigrette

      Salmon Filet $35

      Chilean Sea Bass $44

      Chef's Daily Feature - MKT Price

    • Crab Cakes

      Red pepper aioli, spicy mustard sauce

      $29

    Bar Favorites

    • HP Burger 9oz

      American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws

      $16

    • Bourbon Burger 9oz

      Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

      $18

    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce

      $23

    • Salmon Caesar Salad

      $32

    • Twin Filet Mignon 3oz Each

      $35

    • Double Cut Pork Chop 14oz

      Cranberry raisin Jack Daniel's Compote, onion straws

      $29

    Steaks | Chops

    • Filet Mignon

      6oz $37

      8oz $47

      12oz $67

    • Double Cut Lamb Chops 14oz

      $49

    • The Scarlet & Gray Steak 40oz

      Long bone tomahawk ribeye, 100% black angus, Creekstone Farms

      $139

    • The Ryan Day Steak 26oz

      36 day dry aged bone-in ribeye, heavily marbled,
      rich beef flavor

      $82

    • The Bobby Rahal Steak 16oz

      Ribeye, heavily marbled

      $47

    • The Urban Meyer Steak 14oz

      New York strip

      $44

    • Steak Herbstreit 22oz

      Bone-in ribeye, heavily marbled

      $56

    • American Wagyu Filet Mignon 8oz

      Red Top Farms

      $79

    • Steak Woody 7oz

      Petite cuts of tenderloin wrapped in bacon,
      melted blue cheese & bordelaise sauce

      $39

    • Steak Griffin

      Filet mignon, garlic, cracked black pepper,
      roasted shallot Cabernet sauce

      8oz $50

      12oz $71

    • Steak Tressel 14oz

      New york strip topped with roasted cloves of
      garlic & mushrooms

      $49

    • Steak Au Nicklaus 14oz

      New York strip, cracked peppercorns &
      cognac bordelaise sauce
      Spicy

      $49

    • Steak Kosar

      Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

      6oz $50

      8oz $60

      12oz $80

    Sauces

    Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |
    Roasted Shallot Cabernet Sauce

    • $5

    Add Ons

    • Roasted Cloves of Garlic & Mushrooms

      $6

    • Jumbo Crab, Asparagus, Béarnaise

      $15

    • Blue Cheese Crusted/Bordelaise

      $6

    • Twin Lobster Tails

      4oz $34

    Sides

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $12

    • Sautéed Spinach & Mushrooms

      $11

    • Sautéed Mushrooms

      $10

    • Roasted Brussels Sprouts

      Bacon marmalade

      $14

    • Lobster Mac & Cheese

      $24

    • Potatoes Gruyère Gratin

      $13

    • Roasted Garlic Whipped Potatoes

      $9

    • French Fries

      $8

    • One Pound Baked Idaho Potato

      $9

    • Roasted Cream Corn Pancetta

      $12

    • Add a Hyde Park Mixed Green Salad $2.95

    • Seasonal Mushrooms

      $13

    • Five Cheese Mac & Cheese

      $12

    BLUE - Very red, very cool center

    RARE - Red, cool center

    MEDIUM RARE - Red, warm center

    MEDIUM - Pink center

    MEDIUM WELL     - Slightly pink center

    WELL - Cooked throughout, no pink

    Kids Menu

    Hyde Park Prime Steakhouse isn't Just for Grown-Ups!

    Kids 10 and Under

    Salad

    - $3.95 -

    • Children's Salad

    Dessert

    - $3.95 -

    • Vanilla Bean Ice Cream Sundae

      With chocolate sauce, whipped cream & cherry

    • Flourless Chocolate Torte

    Entrees

    - $8.95 Each -

    • Chicken Tenders with Fries

    • Angus Sirloin Cheeseburger with Fries

    • Grilled Chicken Breast with Mashed Potatoes

    • Parmesan Noodles

    • Grilled Cheese with Fries

    Early Nights 

    2-Course Menu

    Available Nightly Until 6:00 pm
    (All Night Sundays)

    Not Available on Holidays or for Takeout

    Soup | Salad

    Select One

    • Lobster Bisque

    • Classic Baked Onion Soup

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

    • Caesar Salad

      Anchovies upon request

    Entrées

    Select One

    • Crab Wedge Salad

      Crisp iceberg, tomato, smoked bacon, crab meat,
      house vinaigrette

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce, asparagus

    • Chopped Steak

      Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce,
      crispy onion straws

    • Shrimp Mac & Cheese

      Five cheese, toasted breadcrumbs

    • Early Nights Menu

      $27.95

    Entrées

    Select One

    • Salmon Filet

      Sautéed spinach, roasted garlic whipped potatoes,
      lemon crystal citrus sauce

    • Petite Twin Filet Mignon 3oz each*

      Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws

    • Crab Cake Oscar

      Sautéed asparagus, lump crab, bearnaise

    • Early Nights Menu

      $40.95

    Entrée

    • Surf & Turf

      Petite filet mignon 6oz & 4oz lobster tail

    • Early Nights Menu

      $52.95

    Dessert

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

      $12

    • Flaming Butter Cake

      Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside. Serves 2

      $16

    • Vanilla Bean Creme Brulee

      Sweet custard with imported Madagascar vanilla bean

      $11

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction

      $11

    • Colossal Carrot Cake

      Spice cake with raisins, nuts, pineapple,
      cream cheese frosting, caramel sauce. Serves 2-4

      $22

    • Colossal Red Velvet Cake

      Chocolate shavings and sauce. Serves 2-4

      $22

    • Ice Cream or Sorbet

      $9

    Coffee Drinks

    • Hyde Park Coffee

      Coffee with Frangelico, Bailey’s and Kahlua

    • Café Amaretto

      Coffee with Disaronno Amaretto

    Happy Hour

    Available in Our Bar
    Tuesday - Friday
    4:30 pm - 6:00 pm 

    Bar Plates

    • Jumbo Shrimp Cocktail 3pc

      Cocktail sauce

      $10

    • Grilled Sirloin Sliders

      Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws

      $8

    • Tuna Wonton

      Spicy tuna, avocado relish, sweet soy

      $7

    • Oysters On The Half Shell 4pc

      Daily Selections

      $10

    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin

      $12

    • Seared Beef Tenderloin Sliders

      Horseradish sauce, spinach, crispy onion straws

      $10

    Cocktails

    - $7.00 -

    • Bee's Knees

      Aviation gin, lemon, honey simple

    • Black Cherry Old Fashioned

      Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters

    • - $8.00 -

    • Classic Cosmopolitan

      Deep eddy lemon vodka, Cointreau, cranberry juice, lime

    • Tito’s Kickin’ Mule

      Tito’s vodka, ginger beer, lime

      Keep the Mug for An Additional $20

    • - $9.00 -

    • White Pear

      Grey Goose La Poire vodka, St. Germain, lemon

    • Pure Martini

      Tito’s vodka, served up

    • Rosé All Day

      Bombay Sapphire gin, Lillet Rosé, lemon, prosecco

    Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only

    All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.

    Butcher Grille Box

    Ready to Cook At Home |
    Featuring Our Signature Steak Rub

    • (4) Filet Mignon 8oz

      $100

    • (4) Bone-In Ribeye 22oz

      $188

    • (4) Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $376

    • (4) New York Strip Steak 14oz

      $120

    • Custom Butcher Grille Box

      Select any four (4) cuts for home grilling. Steaks are priced individually

    Individual Aged Steaks | Lobster Tail & Burgers

    • Filet Mignon

      6oz $18

      8oz $25

      12oz $36

    • New York Strip Steak 14oz

      $30

    • Lobster Tail 12oz

      $50

    • Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $94

    • Lamb Rack 20oz

      $36

    • Bone-In Ribeye Steak 22oz

      $47

    • American Wagyu Filet Mignon 8oz

      $45

    • Japanese Wagyu 100% A-5

      Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations

      $105

    • (6) 9oz Burger Patties

      Served with brioche buns

      $50

    • Double Cut Pork Chop 14oz

      $20

    • Hyde Park Signature Steak Rub

      $5

    Butcher’s Accompaniment

    Prepared & Ready To Heat At Home
    (Serves 4 to 6)

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $20

    • Roasted Garlic Whipped Potatoes

      $20

    • Potatoes Gruyere Gratin

      $20

    • Roasted Brussels Sprouts

      Bacon marmalade

      $24

    • Roasted Creamed Corn Pancetta

      $20

    • Lobster Mac & Cheese

      $50

    Complement Your Event with A Wine Pairing

    Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box

    • At 25% Off Menu Price

      (Up to $500 retail, 6 bottle maximum per box purchased)

      Must be 21 years or older to purchase

    Available Only for Carryout


    Three Course Menu for Four or More Starting at $65 Per Person

    (Includes individual entrees, salad, and family-style sides and dessert)

    Salad

    Choice of One, Served Family-Style

    • Caesar Salad

      Hearts of romaine, parmesan, housemade croutons

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing

    Entrées

    Choice of Four or More

    • Filet Mignon 8oz*

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce

    • Salmon Filet*

    • Chilean Sea Bass*

    • Boneless Ribeye Steak*

      + $9 per person

    • Lobster Tail 11oz - 12oz*

      + $19 per person

    • Bone-In Ribeye 22oz*

      + $17 per person

    Sides

    Choice of Two, Served Family-Style

    • Potatoes Gruyere Gratin

    • Roasted Brussels Sprouts

      Bacon marmalade

    • Roasted Garlic Whipped Potatoes

    • Sautéed Asparagus

      E.V.O.O., parmesan

    Dessert

    Choice of One

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

    Complement Your Evening With A Wine Pairing

    You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

    • At 25% Off Menu Price

      (Up to $500 retail; 6 bottle maximum)

      Must be 21 years or older to purchase

    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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