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Westlake

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    • Raw Bar | Appetizer

    • Crab Cake

      Red pepper aioli, spicy mustard sauce

      $22

    • Shrimp Cocktail

      Cocktail sauce

      3 Pieces $12

      5 Pieces $19

    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin

      $18

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce

      $21

    • Chilled Lobster Tail Cocktail

      Cucumber lime jalapeno & classic cocktail sauces, lemon

      $22

    • (4) Oysters on Half Shell*

      Mignonette and cocktail sauces

      $14

      Add each $3.50

    • Ahi Tuna Tower*

      Avocado, wasabi soy lime dressing, wontons

      $19

    • Duroc Thick Cut Bacon

      Bragg's cider vinegar glaze

      $18

    • Crispy Calamari*

      Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

      $19

    Soups | Salads

    • Lobster Bisque

      $13

    • Caesar Salad

      Made-to-order garlic croutons,
      chopped anchovies upon request

      $12

    • Classic Baked Onion Soup

      $12

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

      $12

    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch,
      aged white cheddar, crispy onions

      $12

    Bar Favorites

    • Dry Aged Cheeseburger* 9oz

      Fries or Onion Straws

      $15

      Add Duroc Thick Cut Bacon + $4

    • Bourbon Burger* 9oz

      Dry-aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

      $17

    • Chicken Sandwich

      Lettuce, tomato, bacon, American cheese, mayo, fries

      $14

    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce

      $24

    • Chicken Caesar Salad

      $21

    • Salmon Caesar Salad*

      $30

    • Twin Filet Mignon* 3oz Each

      Onion straws, bearnaise sauce

      $28

    • Boneless Beef Short Ribs

      Sauteed spinach, garlic whipped potatoes,
      roasted shallot Cabernet sauce, onion straws

      $29

    • Double Cut Pork Chop 14oz

      Cranberry raisin Jack Daniel’s compote, onion straws

      $28

    Steaks | Chops*

    • Filet Mignon

      6oz $39

      8oz $49

      12oz $65

    • Double Cut Lamb Chops 14oz

      $49

    • 36 Day Dry Aged Bone-in Ribeye 26oz

      Heavily marbled, rich beef flavor

      $78

    • Ribeye 16oz

      Heavily marbled

      $50

    • New York Strip Steak 14oz

      $46

    • Bone-In Ribeye 22oz

      heavily marbled

      $56

    • Australian Wagyu Filet Mignon 8oz

      Ranger Valley Farms

      $67

    • Steak Brown

      Filet Mignon, garlic, cracked black pepper
      Roasted Shallot Cabernet Sauce

      8oz $53

      12oz $69

    • Steak Kosar

      Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

      8oz $61

      12oz $77

    • The Brian Brennan Steak

      Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)

      8oz $53

      12oz $69

    • Steak Oscar 9oz

      Sliced tenderloin, asparagus, lump crab, bearnaise sauce

      $45

    • Steak Francona 14oz

      New York Strip topped with
      roasted cloves of garlic & mushrooms

      $52

    • The Wine & Gold Steak 40oz

      Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

      $139

    Sauces

    • Béarnaise Sauce | Horseradish Sauce |
      Cognac Peppercorn Bordelaise |
      Roasted Shallot Cabernet Sauce

      $5

    Add Ons

    • Roasted Cloves of Garlic & Mushrooms

      $6

    • Jumbo Crab, Asparagus, Béarnaise

      $15

    • Twin Lobster Tails

      4oz each

      $32

    Seafood

    • Lobster Tail 12oz-14oz

      $76

    • Surf & Turf*

      8oz Filet & Twin Lobster Tails, 4oz each

      $74

    • Blackboard Fresh Fish*

      Pan-seared; lemon crystal citrus sauce or soy vinaigrette

      Salmon Filet $34

      Chilean Sea Bass $44

      Chef's Daily Feature - MKT

    Sides

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $13

    • Roasted Brussels Sprouts

      bacon marmalade

      $14

    • Sautéed Spinach & Mushrooms

      $12

    • Lobster Mac & Cheese

      $24

    • Roasted Garlic Whipped Potatoes

      $11

    • Potatoes Gruyère Gratin

      $13

    • French Fries

      $9

    • Sautéed Mushrooms

      $12

    • Roasted Creamed Corn Pancetta

      $12

    • One Pound Baked Idaho Potato

      $10

    BLUE- Very red, very cool center 

    RARE- Red, cool center 

    MEDIUM RARE- Red, warm center

    MEDIUM- Pink center 

    MEDIUM WELL- Slightly pink center 

    WELL- Cooked throughout, no pink


    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Happy Hour

    Available in Our Bar
    Monday - Friday
    4:00 pm - 6:00 pm 

    Bar Plates

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      3 Pieces $10

    • Wagyu Beef Carpaccio*

      Chilled wagyu beef sliced razor thin

      $12

    • Grilled Dry Aged Sirloin Sliders*

      Aged white cheddar, spicy aioli, crispy onion straws

      $11

    • Tuna Wonton*

      Spicy tuna, avocado relish, sweet soy

      $7

    • (4) Oysters On the Half Shell*

      Daily Selections

      $10

    • Seared Beef Tenderloin Sliders

      Horseradish sauce, spinach, crispy onion straws

      $11

    * Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Cocktails

    • - $8.00 -

    • Bee's Knees

      Aviation gin, lemon, honey simple

    • Black Cherry Old Fashioned

      Old Forester Bourbon, Amaretto Di Saronno,
      black cherry syrup, old fashioned bitters

    • American Mule

      Tito’s vodka, ginger beer, lime

      Keep the Mug for An Additional $40

    • - $9.00 -

    • Hibiscus Cosmopolitan

      Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

    • The Best Espresso Martini You've Ever Had

      Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew

    • Paper Plane

      Weller Special Reserve, Amaro Nonino, Aperol, lemon juice

    • - $10.00 -

    • White Pear

      Grey Goose La Poire vodka, St. Germain, lemon

    • Pure Martini

      Tito’s vodka, served up

    • Rosé All Day

      Bombay Sapphire gin, Lillet Rosé, lemon, prosecco

    • Spicy Strawberry Margarita

      Casamigos Reposado tequila, fresh lime juice, strawberry, basil, Serrano, Peychaud's bitters

    House Wine

    - $7.00 -

    • Chardonnay

    • Merlot

    • Cabernet Sauvignon

    Kids Menu

    Hyde Park Prime Steakhouse isn't Just for Grown-Ups!

    Kids 10 and Under

    Salad

    - $2.95 -

    • Children's Salad

    Dessert

    - $2.95 -

    • Vanilla Bean Ice Cream Sundae

      With chocolate sauce, whipped cream & cherry

    • Flourless Chocolate Torte

    Entrees

    - $6.95 Each -

    • Chicken Tenders with Fries

    • Angus Sirloin Cheeseburger with Fries

    • Grilled Chicken Breast with Mashed Potatoes

    • Parmesan Noodles

    • Grilled Cheese with Fries

    Early Nights 

    2-Course Menu

    Available Nightly Until 6:00 pm

    All Night Sundays


    Not Available on Holidays

    Soup / Salad

    Select One

    • Lobster Bisque

    • Classic Baked Onion Soup

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

    • Caesar Salad

      Made to order garlic croutons, chopped anchovies upon request

    Entrées

    Select One

    • Crab Wedge Salad

      Crisp iceberg, tomato, smoked bacon, crab meat,
      house vinaigrette

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce, asparagus

    • Dry Aged Chopped Steak*

      Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce,
      crispy onion straws

    • Shrimp Mac & Cheese

      Five cheese, toasted breadcrumbs

    • $25.95

    Entrées

    Select One

    • Salmon Filet*

      Sautéed spinach, roasted garlic whipped potatoes,
      lemon crystal citrus sauce

    • Petite Twin Filet Mignon 6oz*

      Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws

    • Crab Cake Oscar

      Sauteed asparagus, lumb crab, bearnaise

    • $36.95

    Entrée

    • Surf & Turf*

      Petite filet mignon 6oz & 4oz lobster tail

    • $49.95

    • Please No Substitutions

    * Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    ** A 20% Gratuity Is Added for Groups of 7 or More

    Dessert Menu

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

      $11

    • Flaming Butter Cake

      Warm rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
      Serves 2

      $15

    • Vanilla Bean Creme Brulee

      Sweet custard with imported Madagascar vanilla bean

      $10

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction

      $10

    • Colossal Red Velvet Cake

      Chocolate Shavings and Sauce
      Serves 2-4

      $18.50

    • Colossal Carrot Cake

      Spice Cake with Raisins, Nuts, Pineapple, and Cream Cheese Frosting, Caramel Sauce
      Serves 2-4

      $18.50

    • Ice Cream or Sorbet

      $9

    After Dinner Drinks

    • Flaming Irish Coffee

      Paddy’s Irish whiskey, coffee, heavy cream

      $11

    • The Best Espresso Martini You’ve Ever Had

      Wheatly vodka, coffee liqueur, vanilla liqueur, cold brew

      $15

    • Brandy Alexander

      Courvoisier VSOP, Pedro Ximénez, cream

      $13

    Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only

    All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.

    Butcher Grille Box

    Ready to Cook At Home |
    Featuring Our Signature Steak Rub

    • (4) Filet Mignon 8oz

      $100

    • (4) Bone-In Ribeye 22oz

      $188

    • (4) Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $376

    • (4) New York Strip Steak 14oz

      $120

    • Custom Butcher Grille Box

      Select any four (4) cuts for home grilling. Steaks are priced individually

    Individual Aged Steaks | Lobster Tail & Burgers

    • Filet Mignon

      6oz $18

      8oz $25

      12oz $36

    • New York Strip Steak 14oz

      $30

    • Lobster Tail 12oz

      $50

    • Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $94

    • Lamb Rack 20oz

      $36

    • Bone-In Ribeye Steak 22oz

      $47

    • Wagyu Filet Mignon 8oz

      Ranger Valley Farms, Australia

      $45

    • (6) HP Dry Aged Burger 9oz

      Served with brioche buns

      $50

    • Hyde Park Signature Steak Rub

      $5

    • Japanese Wagyu 100% A-5

      Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations

      $105

    Butcher’s Accompaniment

    Prepared & Ready To Heat At Home
    (Serves 4 to 6)

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $20

    • Roasted Garlic Whipped Potatoes

      $20

    • Potatoes Gruyere Gratin

      $20

    • Roasted Brussels Sprouts

      Bacon marmalade

      $24

    • Roasted Creamed Corn Pancetta

      $20

    • Lobster Mac & Cheese

      $50

    Complement Your Event with A Wine Pairing

    Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box

    • At 25% Off Menu Price

      (Up to $500 retail, 6 bottle maximum per box purchased)

      Must be 21 years or older to purchase

    Family To Go Menu

    Available Only for Carryout or Curbside Pickup


    Three Course Menu for Four or More Starting at $59 Per Person

    (Includes individual entrees, salad, and family-style sides and dessert)

    Salad

    Choice of One, Served Family-Style

    • Caesar Salad

      Hearts of romaine, parmesan, housemade croutons

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing

    Entrées

    Choice of Four or More

    • Filet Mignon 8oz*

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce

    • Salmon Filet*

    • Chilean Sea Bass*

    • Boneless Ribeye Steak*

      + $6 per person

    • Lobster Tail 12oz - 14oz*

      + $16 per person

    • Bone-In Ribeye 22oz*

      + $14 per person

    • Filet Mignon 12oz*

      + $10 per person

    • Add A 5oz Lobster Tail To Any Entree For + $19

    Sides

    Choice of Two, Served Family-Style

    • Potatoes Gruyere Gratin

    • Roasted Brussels Sprouts

      Bacon marmalade

    • Roasted Garlic Whipped Potatoes

    • Sautéed Asparagus

      E.V.O.O., parmesan

    • Lobster Mac & Cheese

      + $6 per person

    Dessert

    Choice of One

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

    Complement Your Evening With A Wine Pairing

    You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

    • At 25% Off Menu Price

      (Up to $500 retail; 6 bottle maximum)

      Must be 21 years or older to purchase

    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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