Dublin
- Dinner Menu
- Wagyu Menu
- Happy Hour
- Kids Menu
- Dessert
- Butcher's Reserve
- Dinner for 4
- Early Nights Menu
Raw Bar | Appetizers
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Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$22
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Wagyu Beef Carpaccio
Chilled wagyu beef sliced razor thin
$18
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Shrimp Cocktail
Cocktail sauce
3 Pieces $13
5 Pieces $19
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Crab Cake
Red pepper aioli, spicy mustard sauce
$22
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Escargot
Port wine reduction, garlic butter, toast points
$13
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
$34
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Oysters Rockefeller
Spinach, melted provolone
4 Pieces $17
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Oysters on the Half Shell
Mignonette and cocktail sauce
4 pieces $14
Add One $3.50
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Crispy Calamari
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$19
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Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$19
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Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$18
Soups | Salads
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Lobster Bisque
$12
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Caesar Salad
Made to order garlic croutons, chopped anchovies upon request
$12
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Classic Baked Onion Soup
$12
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle$13
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$13
Seafood
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Surf & Turf
8oz filet & twin lobster tails, 4oz each
$74
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Lobster Tail 11oz - 12oz
$76
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Blackboard Fresh Fish
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $35
Chilean Sea Bass $44
Chef's Daily Feature - MKT Price
Bar Favorites
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HP Burger* 9oz
American cheese, shredded lettuce, HP sauce, fries or crispy onion straws
$16
Add Duroc Thick Cut Bacon + $4
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Bourbon Burger 9oz
Cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$18
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Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$24
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Salmon Caesar Salad
$32
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Petite Filet Mignon 6oz
$39
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Double Cut Pork Chop* 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$38
Steaks | Chops
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Filet Mignon
8oz $49
12oz $65
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Double Cut Lamb Chops 14oz
$49
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The Ryan Day Steak 26oz
36 day dry aged bone-in ribeye, heavily marbled, rich beef flavor
$82
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The Bobby Rahal Steak 16oz
Ribeye, heavily marbled
$49
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The Urban Meyer Steak 14oz
New York strip
$52
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Steak Herbstreit 22oz
Bone-in ribeye, heavily marbled
$57
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Steak Woody 7oz
Petite cuts of tenderloin wrapped in bacon,
melted blue cheese & bordelaise sauce$35
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Steak Griffin
Filet mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $53
12oz $69
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Steak Tressel 14oz
New York strip
topped with roasted cloves of garlic & mushrooms$58
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Steak Au Nicklaus 14oz
New York strip, cracked peppercorns & cognac bordelaise sauce
Spicy$58
-
Steak Kosar
Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $61
12oz $77
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The Scarlet & Gray Steak 40oz
Long bone tomahawk ribeye, 100% black angus, Creekstone Farms
$139
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce | Roasted Shallot Cabernet Sauce-
$5
Add Ons
-
Roasted Cloves of Garlic & Mushrooms
$6
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Blue Cheese Crusted/Bordelaise
$6
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Jumbo Crab, Asparagus, Béarnaise
$15
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Twin Lobster Tails
4oz each $32
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$13
-
Sautéed Spinach & Mushrooms
$12
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Sautéed Mushrooms
$12
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Roasted Brussels Sprouts
Bacon marmalade
$14
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Lobster Mac & Cheese
$24
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Potatoes Gruyère Gratin
$13
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Roasted Garlic Whipped Potatoes
$11
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French Fries
$9
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One Pound Baked Idaho Potato
$10
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Roasted Creamed Corn Pancetta
$12
BLUE - Very red, very cool center
RARE - Red, cool center
MEDIUM RARE - Red, warm center
MEDIUM - Pink center
MEDIUM WELL - Slightly pink center
WELL - Cooked throughout, no pink
The Art of The Steak
Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The World-
Japanese 100% A5
Prized Black Wagyu Cattle; Limited Availability; Prepared Rare To Medium Rare
Strip Steak 6oz (Sliced) $165
Filet Mignon 6oz (Sliced) $185
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American Wagyu
Raised In The Japanese Tradition On Select Farms In The American West
Filet Mignon 8oz $79
Happy Hour
Available in Our Bar
Monday - Friday
4:30 pm - 6:00 pm
Bar Plates
-
Jumbo Shrimp Cocktail
Cocktail sauce
3 Pieces $10
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$12
-
Grilled Sirloin Sliders*
Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws
$8
-
Tuna Wonton*
Spicy tuna, avocado relish, sweet soy
$7
-
(4) Oysters On the Half Shell
Daily Selections
$10
-
Seared Beef Tenderloin Sliders
Horseradish sauce, spinach, crispy onion straws
$10
Cocktails
-
- $8.00 -
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Bee's Knees
Aviation gin, lemon, honey simple
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Black Cherry Old Fashioned
Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters
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American Mule
Tito’s vodka, ginger beer, lime
Keep the Mug for An Additional $40
-
- $9.00 -
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Hibiscus Cosmopolitan
Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble
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The Best Espresso Martini You've Ever Had
Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew
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Paper Plane
Weller Special Reserve, Amaro Nonino, Aperol, lemon juice
-
- $10.00 -
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White Pear
Grey Goose La Poire vodka, St. Germain, lemon
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Pure Martini
Tito’s vodka, served up
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Rosé All Day
Bombay sapphire gin, lillet rosé, lemon, prosecco
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Spicy Strawberry Margarita
Casamigos Reposado tequila, fresh lime juice, strawberry, basil, Serrano, Peychaud's bitters
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
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Angus Sirloin Cheeseburger with Fries
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Grilled Chicken Breast with Mashed Potatoes
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Parmesan Noodles
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Grilled Cheese with Fries
Dessert
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$12
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate,
Bailey's creme anglaise and port wine reduction$11
-
Colossal Red Velvet Cake
Chocolate shavings and sauce
Serves 2-4 $19.50
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Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple,
cream cheese frosting, caramel sauceServes 2-4 $19.50
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Flaming Butter Cake
Warm rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
$16
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Vanilla Bean Creme Brulee
Sweet custard with imported Madagascar vanilla bean
$11
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Ice Cream or Sorbet
$9
After Dinner Drinks
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Flaming Irish Coffee
Paddy’s Irish Whiskey, Coffee, Heavy Cream
$11
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The Best Espresso Martini You’ve Ever Had
Wheatley Vodka, Coffee Liqueur, Vanilla Liqueur, Cold Brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, Cream
$13
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$376
-
(4) New York Strip Steak 14oz
$120
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Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
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Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
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Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$94
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Lamb Rack 20oz
$36
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Bone-In Ribeye Steak 22oz
$47
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American Wagyu Filet Mignon 8oz
$45
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(6) HP Burger 9oz
Served with brioche buns
$50
-
Hyde Park Signature Steak Rub
$5
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Japanese Wagyu 100% A-5
Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations
$105
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $65 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
Not Available on Holidays or for Takeout
Soup | Salad
Select One-
Lobster Bisque
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce,
crispy onion straws -
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
$26.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce -
Petite Twin Filet Mignon 3oz each*
Roasted garlic whipped potatoes, béarnaise sauce,
crispy onion straws -
Crab Cake Oscar
Sauteed asparagus, lump crab, bearnaise
-
$39.95
Entrée
-
Surf & Turf
Petite filet mignon 6oz & 4oz lobster tail
-
$49.95
-
Please No Substitutions