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Dublin

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    • Raw Bar | Appetizers

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce

      $21

    • Wagyu Beef Carpaccio*

      Chilled wagyu beef sliced razor thin

      $18

    • Shrimp Cocktail

      Cocktail sauce

      3 Pieces $13

      5 Pieces $19

    • Crab Cake

      Red pepper aioli, spicy mustard sauce

      $22

    • Escargot

      Port wine reduction, garlic butter, toast points

      $13

    • Chilled Lobster Tail Cocktail

      Cucumber lime jalapeño & classic cocktail sauces, lemon

      $22

    • Oysters Rockefeller

      Spinach, melted provolone

      4 Pieces $17

    • Oysters on the Half Shell*

      Mignonette and cocktail sauce

      4 pieces $14

      Add One $3.50

    • Crispy Calamari*

      Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

      $19

    • Ahi Tuna Tower*

      Avocado, wasabi soy lime dressing, wontons

      $19

    • Duroc Thick Cut Bacon

      Bragg's cider vinegar glaze

      $18

    Soups | Salads

    • Lobster Bisque

      $12

    • Caesar Salad

      Made to order garlic croutons, chopped anchovies upon request

      $12

    • Classic Baked Onion Soup

      $11

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

      $12

    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

      $12

    Seafood

    • Surf & Turf*

      8oz filet & twin lobster tails, 4oz each

      $74

    • Lobster Tail 12oz - 14oz

      $76

    • Blackboard Fresh Fish*

      Pan-seared; lemon crystal citrus sauce or soy vinaigrette

      Salmon Filet $34

      Chilean Sea Bass $44

      Chef's Daily Feature - MKT Price

    Bar Favorites

    • Dry Aged Cheeseburger* 9oz

      Fries or onion straws

      $15

      Add Duroc Thick Cut Bacon + $4

    • Bourbon Burger* 9oz

      Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

      $17

    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce

      $24

    • Salmon Caesar Salad*

      $31

    • Petite Filet Mignon* 6oz

      $37

    Steaks | Chops*

    • Filet Mignon

      8oz $47

      12oz $65

    • Double Cut Lamb Chops 14oz

      $49

    • The Ryan Day Steak 26oz

      36 day dry aged bone-in ribeye, heavily marbled, rich beef flavor

      $78

    • The Bobby Rahal Steak 16oz

      Ribeye, heavily marbled

      $49

    • The Urban Meyer Steak 14oz

      New York strip

      $46

    • Steak Herbstreit 22oz

      Bone-in ribeye, heavily marbled

      $56

    • Australian Wagyu Filet Mignon 8oz

      Ranger Valley Farms

      $67

    • Steak Woody 7oz

      Petite cuts of tenderloin wrapped in bacon,
      melted blue cheese & bordelaise sauce

      $35

    • Steak Griffin

      Filet mignon, garlic, cracked black pepper,
      roasted shallot Cabernet sauce

      8oz $51

      12oz $69

    • Steak Tressel 14oz

      New York strip
      topped with roasted cloves of garlic & mushrooms

      $52

    • Steak Au Nicklaus 14oz

      New York strip, cracked peppercorns & cognac bordelaise sauce
      Spicy

      $52

    • Steak Kosar

      Filet mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

      8oz $59

      12oz $77

    • The Scarlet & Gray Steak 40oz

      Long bone tomahawk ribeye, 100% black angus, Creekstone Farms

      $139

    • Japanese Wagyu 100% A-5

      Strip loin 6oz, Miyazaki Kagoshima Region, Sliced; prepared rare to medium-rare

      $145

    Sauces

    Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce | Roasted Shallot Cabernet Sauce

    • $5

    Add Ons

    • Roasted Cloves of Garlic & Mushrooms

      $6

    • Blue Cheese Crusted/Bordelaise

      $6

    • Jumbo Crab, Asparagus, Béarnaise

      $15

    • Twin Lobster Tails

      4oz each $32

    Sides

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $13

    • Sautéed Spinach & Mushrooms

      $12

    • Sautéed Mushrooms

      $12

    • Roasted Brussels Sprouts

      Bacon marmalade

      $14

    • Lobster Mac & Cheese

      $24

    • Potatoes Gruyère Gratin

      $13

    • Roasted Garlic Whipped Potatoes

      $11

    • French Fries

      $9

    • One Pound Baked Idaho Potato

      $10

    • Roasted Creamed Corn Pancetta

      $12

    BLUE - Very red, very cool center

    RARE - Red, cool center

    MEDIUM RARE - Red, warm center

    MEDIUM - Pink center

    MEDIUM WELL     - Slightly pink center

    WELL - Cooked throughout, no pink

    * Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Happy Hour

    Available in Our Bar
    Monday - Friday
    4:30 pm - 6:00 pm 

    Bar Plates

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      3 Pieces $10

    • Wagyu Beef Carpaccio*

      Chilled wagyu beef sliced razor thin

      $12

    • Grilled Dry Aged Sirloin Sliders*

      Aged white cheddar, spicy aioli, crispy onion straws

      $8

    • Tuna Wonton*

      Spicy tuna, avocado relish, sweet soy

      $7

    • (4) Oysters On the Half Shell

      Daily Selections

      $10

    • Seared Beef Tenderloin Sliders

      Horseradish sauce, spinach, crispy onion straws

      $10

    * Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Cocktails

    • - $8.00 -

    • Bee's Knees

      Aviation gin, lemon, honey simple

    • Black Cherry Old Fashioned

      Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters

    • American Mule

      Tito’s vodka, ginger beer, lime

      Keep the Mug for An Additional $40

    • - $9.00 -

    • Hibiscus Cosmopolitan

      Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

    • The Best Espresso Martini You've Ever Had

      Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew

    • Paper Plane

      Weller Special Reserve, Amaro Nonino, Aperol, lemon juice

    • - $10.00 -

    • White Pear

      Grey Goose La Poire vodka, St. Germain, lemon

    • Pure Martini

      Tito’s vodka, served up

    • Rosé All Day

      Bombay sapphire gin, lillet rosé, lemon, prosecco

    • Spicy Strawberry Margarita

      Casamigos Reposado tequila, fresh lime juice, strawberry, basil, Serrano, Peychaud's bitters

    Kids Menu

    Hyde Park Prime Steakhouse isn't Just for Grown-Ups!

    Kids 10 and Under

    Salad

    - $2.95 -

    • Children's Salad

    Dessert

    - $2.95 -

    • Vanilla Bean Ice Cream Sundae

      With chocolate sauce, whipped cream & cherry

    • Flourless Chocolate Torte

    Entrees

    - $6.95 Each -

    • Chicken Tenders with Fries

    • Angus Sirloin Cheeseburger with Fries

    • Grilled Chicken Breast with Mashed Potatoes

    • Parmesan Noodles

    • Grilled Cheese with Fries

    Dessert

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

      $11

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate,
      Bailey's creme anglaise and port wine reduction

      $11

    • Colossal Red Velvet Cake

      Chocolate shavings and sauce

      Serves 2-4 $18.50

    • Colossal Carrot Cake

      Spice cake with raisins, nuts, pineapple,
      cream cheese frosting, caramel sauce

      Serves 2-4 $18.50

    • Flaming Butter Cake

      Warm rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside

      $15

    • Vanilla Bean Creme Brulee

      Sweet custard with imported Madagascar vanilla bean

      $11

    • Ice Cream or Sorbet

      $9

    After Dinner Drinks

    • Flaming Irish Coffee

      Paddy’s Irish Whiskey, Coffee, Heavy Cream

      $11

    • The Best Espresso Martini You’ve Ever Had

      Wheatley Vodka, Coffee Liqueur, Vanilla Liqueur, Cold Brew

      $15

    • Brandy Alexander

      Courvoisier VSOP, Pedro Ximénez, Cream

      $13

    Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only

    All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.

    Butcher Grille Box

    Ready to Cook At Home |
    Featuring Our Signature Steak Rub

    • (4) Filet Mignon 8oz

      $100

    • (4) Bone-In Ribeye 22oz

      $188

    • (4) Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $376

    • (4) New York Strip Steak 14oz

      $120

    • Custom Butcher Grille Box

      Select any four (4) cuts for home grilling. Steaks are priced individually

    Individual Aged Steaks | Lobster Tail & Burgers

    • Filet Mignon

      6oz $18

      8oz $25

      12oz $36

    • New York Strip Steak 14oz

      $30

    • Lobster Tail 12oz

      $50

    • Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $94

    • Lamb Rack 20oz

      $36

    • Bone-In Ribeye Steak 22oz

      $47

    • Wagyu Filet Mignon 8oz

      Ranger Valley Farms, Australia

      $45

    • (6) HP Dry Aged Burger 9oz

      Served with brioche buns

      $50

    • Hyde Park Signature Steak Rub

      $5

    • Japanese Wagyu 100% A-5

      Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations

      $105

    Butcher’s Accompaniment

    Prepared & Ready To Heat At Home
    (Serves 4 to 6)

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $20

    • Roasted Garlic Whipped Potatoes

      $20

    • Potatoes Gruyere Gratin

      $20

    • Roasted Brussels Sprouts

      Bacon marmalade

      $24

    • Roasted Creamed Corn Pancetta

      $20

    • Lobster Mac & Cheese

      $50

    Complement Your Event with A Wine Pairing

    Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box

    • At 25% Off Menu Price

      (Up to $500 retail, 6 bottle maximum per box purchased)

      Must be 21 years or older to purchase

    Family To Go Menu

    Available Only for Carryout or Curbside Pickup


    Three Course Menu for Four or More Starting at $59 Per Person

    (Includes individual entrees, salad, and family-style sides and dessert)

    Salad

    Choice of One, Served Family-Style

    • Caesar Salad

      Hearts of romaine, parmesan, housemade croutons

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing

    Entrées

    Choice of Four or More

    • Filet Mignon 8oz*

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce

    • Salmon Filet*

    • Chilean Sea Bass*

    • Boneless Ribeye Steak*

      + $6 per person

    • Lobster Tail 12oz - 14oz*

      + $16 per person

    • Bone-In Ribeye 22oz*

      + $14 per person

    • Filet Mignon 12oz*

      + $10 per person

    • Add A 5oz Lobster Tail To Any Entree For + $19

    Sides

    Choice of Two, Served Family-Style

    • Potatoes Gruyere Gratin

    • Roasted Brussels Sprouts

      Bacon marmalade

    • Roasted Garlic Whipped Potatoes

    • Sautéed Asparagus

      E.V.O.O., parmesan

    • Lobster Mac & Cheese

      + $6 per person

    Dessert

    Choice of One

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

    Complement Your Evening With A Wine Pairing

    You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

    • At 25% Off Menu Price

      (Up to $500 retail; 6 bottle maximum)

      Must be 21 years or older to purchase

    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Early Nights 

    2-Course Menu

    Available Nightly Until 6:00 pm

    Not Available on Holidays

    Soup | Salad

    Select One

    • Lobster Bisque

    • Classic Baked Onion Soup

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

    • Caesar Salad

      Anchovies upon request

    Entrées

    Select One

    • Crab Wedge Salad

      Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce, asparagus

    • Dry Aged Chopped Steak*

      Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce,
      crispy onion straws

    • Shrimp Mac & Cheese

      Five cheese, toasted breadcrumbs

    • $25.95

    Entrées

    Select One

    • Salmon Filet*

      Sautéed spinach, roasted garlic whipped potatoes,
      lemon crystal citrus sauce

    • Petite Twin Filet Mignon 6oz*

      Roasted garlic whipped potatoes, béarnaise sauce,
      crispy onion straws

    • Crab Cake Oscar

      Sauteed asparagus, lump crab, bearnaise

    • $36.95

    Entrée

    • Surf & Turf*

      Petite filet mignon 6oz & 4oz lobster tail

    • $49.95

    • Please No Substitutions

    * Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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