Sarasota
Hours & Location
35 South Lemon Avenue,
Sarasota, FL 34236
(941) 366-7788
Hyde Park Prime Steakhouse - Downtown Sarasota, FL
Dine-In, Carryout, Curbside, Delivery
Hyde Park – Sarasota sits at the corner of Lemon Avenue and State Street, ½ block south of Main Street; minutes from Siesta Key, Longboat Key, and St. Armand’s Circle. Hyde Park is located near the Ritz-Carlton, Hyatt, Hotel Indigo, and Lido Beach hotels.
3 private rooms accommodating groups from 6 to 60 guests
Covered outdoor dining terrace with sidewalk café atmosphere
Cozy fireplace for cool winter evenings
Sarasota’s Best Happy Hour with martinis, cocktails, and bar plates starting at $7 in the bar
Complimentary valet parking (with validation)
Hours
Monday - Thursday
4:00 pm - 9:00 pm
Friday - Saturday
4:00 pm - 10:00 pm
Sunday
4:00 pm - 9:00 pm
HAPPY HOUR IN THE BAR
Monday - Friday
4:00 pm - 6:00 pm
Menus
Raw Bar | Appetizer
-
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$23
-
Shrimp Cocktail
Cocktail sauce
3 Pieces $14
5 Pieces $22
-
Crab Cake
Red pepper aioli, spicy mustard sauce
$23
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$19
-
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon
$24
-
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$19
-
(4) Oysters on the Half Shell*
Mignonette and cocktail sauce
$15
Add each $3.75
-
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$20
-
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons
$22
-
Chilled Shellfish Platter* (serves 4)
Oysters, shrimp, lump crab, lobster
$89
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$16
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
$13
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$15
-
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$14
-
Classic Baked Onion Soup
$14
Seafood
-
Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
$79
-
Lobster Tail 12oz-14oz
$79
-
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $41
Chilean Sea Bass $50
Chef's Daily Feature - MKT Price
Steaks | Chops*
-
Filet Mignon
6oz $42
8oz $52
12oz $67
-
Double Cut Lamb Chops 14oz
$58
-
36 Day Dry Aged Bone-in Ribeye 26oz
Heavily marbled, rich beef flavor
$78
-
Ribeye 16oz
Heavily marbled
$65
-
New York Strip Steak 14oz
$52
-
Bone-In Ribeye 22oz
heavily marbled
$69
-
Long Bone Tomahawk Ribeye 38oz
$119
-
Steak Dijon 7oz
Bacon-wrapped petite cuts of tenderloin,
sweet Dijon hollandaise sauce$42
-
Steak Cabernet
Filet Mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $56
12oz $71
-
The Garlic Steak 14oz
New York Strip
topped with roasted cloves of garlic & mushrooms$58
-
Steak a la Lobster
A Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $64
12oz $79
Bar Favorites
-
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws
$16
Add Thick Cut Duroc Bacon + $4
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$29
-
Bourbon Burger* 9oz
Dry aged cheddar cheese, bourbon bacon marmalade, crispy onions, fries
$18
-
Salmon Caesar Salad*
House-made warm garlic croutons, chopped anchovies upon request
$36
-
Twin Petite Filet Mignon* 3oz each
$39
Sauces
Béarnaise Sauce | Cognac Peppercorn Bordelaise | Horseradish Sauce |Roasted Shallot Cabernet Sauce
-
$5
Add Ons
-
Roasted Cloves of Garlic & Mushrooms
$6
-
Sweet Dijon Hollandaise Sauce
$6
-
Jumbo Crab, Asparagus, Béarnaise
$15
-
Twin Lobster Tails
4oz each
$32
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$14
-
Sautéed Spinach & Mushrooms
$13
-
Sautéed Mushrooms
$13
-
Roasted Brussels Sprouts
Bacon marmalade
$15
-
Lobster Mac & Cheese
$24
-
Potatoes Gruyère Gratin
$14
-
Roasted Garlic Whipped Potatoes
$13
-
French Fries
$11
-
One Pound Baked Idaho Potato
$11
-
Roasted Creamed Corn Pancetta
$13
-
Spinach Gratin
$15
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $2.95 --
Children's Salad
Dessert
- $2.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $6.95 Each --
Chicken Tenders with Fries
-
Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
-
Parmesan Noodles
-
Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
(All Night Sundays)
Not Available on Holidays
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Made to order garlic croutons,
chopped anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette -
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Dry Aged Chopped Steak*
Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
$25.95
Entrées
Select One-
Salmon Filet*
Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce -
Petite Twin Filet Mignon 6oz*
Roasted garlic whipped potatoes, béarnaise sauce,
crispy onion straws -
Crab Cake Oscar
Sauteed asparagus, lumb crab, bearnaise
-
$36.95
Entrée
-
Surf & Turf*
Petite filet mignon 6oz & 4oz lobster tail
-
$49.95
-
Please No Substitutions
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
** A 20% Gratuity Is Added for Groups of 7 or More
Happy Hour
Available in Our Bar & Patio
Monday - Friday
4:00 pm - 6:00 pm
Bar Plates
-
(3) Jumbo Shrimp Cocktail
Cocktail sauce
$11
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$13
-
Grilled Dry Aged Sirloin Sliders*
Prepared Medium
Aged white cheddar, spicy aioli, crispy onion straws
$8
-
Tuna Wonton*
Spicy tuna, avocado relish, sweet soy
$7
-
Five Cheese Spinach Dip
Crostini
$11
-
Beef Tenderloin Sliders*
Horseradish sauce, spinach, crispy onions
$12
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
- $8.00 --
Bee's Knees
Aviation gin, lemon, honey simple
-
Black Cherry Old Fashioned
Old forester bourbon, amaretto di saronno,
black cherry syrup, old fashioned bitters -
American Mule
Tito’s vodka, ginger beer, lime
Keep the Mug for An Additional $40
-
- $9.00 -
-
Hibiscus Cosmopolitan
Wheatley vodka, cointreau, hibiscus, cranberry, lime juice, citrus bubble
-
Grapefruit Martini
Finlandia Grapefruit, St. germain, grapefruit, cranberry, simple syrup
-
The Best Espresso Martini You've Ever Had
Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew
-
Paper Plane
Buffalo Trace, Amaro Nonino, Aperol, lemon juice
-
- $10.00 -
-
White Pear
Grey goose la poire vodka, st. germain, lemon
-
Pure Martini
Tito’s vodka, served up
-
Rosé All Day
Bombay sapphire gin, lillet rosé, lemon, prosecco
-
Spicy Strawberry Margarita
Casamigos Reposado tequila, fresh lime juice, strawberry, basil, serrano, peychaud's bitters
Dessert Menu
-
Salted Caramel Cheesecake
Toasted Pecans, Caramel Sauce
$11
-
Flourless Chocolate Torte
Semi-Sweet, Glazed with Dark Chocolate, Bailey's Creme Anglaise and Port Wine Reduction
$12
-
Flaming Butter Cake
Warm, Rich Butter Cake with Bananas Foster and Vanilla Bean Ice Cream, Flamed Tableside
Serves 2$17
-
Vanilla Bean Creme Brulee
Sweet Custard with Imported Madagascar Vanilla Bean
$11
-
Bourbon Bread Pudding
Cinnamon, Woodford Reserve Bourbon, Caramel, Whipped Cream
$12
-
Ice Cream or Sorbet
$9
After Dinner Drinks
-
Flaming Irish Coffee
Paddy’s Irish Whiskey, coffee, heavy cream
$11
-
The Best Espresso Martini You’ve Ever Had
Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur, cold brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, cream
$13
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 35oz
100% Black Angus. Limited availability; not available at all locations
$300
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
Longbone Tomahawk Ribeye 35oz
100% Black Angus. Limited availability; not available at all locations
$75
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
Wagyu Filet Mignon 8oz
Ranger Valley Farms, Australia
$45
-
(6) HP Dry Aged Burger 9oz
Served with brioche buns
$50
-
Hyde Park Signature Steak Rub
$5
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Family To Go Menu
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $59 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $6 per person
-
Lobster Tail 12oz - 14oz*
+ $16 per person
-
Bone-In Ribeye 22oz*
+ $14 per person
-
Filet Mignon 12oz*
+ $10 per person
-
Add A 5oz Lobster Tail To Any Entree For + $19
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
-
Lobster Mac & Cheese
+ $6 per person
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.