Delray Beach
- Dinner Menu
- Derby Week
- Wagyu Menu
- Kids Menu
- Early Nights Menu
- Happy Hour
- Dessert Menu
- Butcher's Reserve
- Dinner for 4
Raw Bar | Appetizer
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Oysters on the Half Shell (4)
Mignonette & cocktail sauce
$16
Add each $4
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Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$26
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Shrimp Cocktail
Cocktail sauce
3 Pieces $15
5 Pieces $25
-
Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauces
$29
-
Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces
$35
-
Chilled Shellfish Platter* (serves 4)
Oysters, shrimp, lump crab, lobster, spicy mustard, cucumber mignonette & cocktail sauces
$94
-
Crab Cake
Red pepper aioli, spicy mustard sauce
$26
-
Wagyu Beef Carpaccio*
Chilled raw wagyu beef sliced razor-thin
$23
-
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$23
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Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$22
-
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
$26
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$19
-
Classic Baked Onion Soup
$16
-
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
$17
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
$17
-
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$18
Prime Seafood
-
Parmesan Crusted Lemon Sole
Red & yellow tomato ragout, lemon garlic sauce
$44
-
Lobster Tail 11-12oz
$89
-
Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
$93
-
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $47
Chilean Sea Bass $56
Chef's Daily Feature - MKT
Steaks | Chops
-
- Classic -
Served with crispy onion straws
-
Filet Mignon
Center cut
8oz $59
12oz $72
-
Ribeye 16oz
Heavily marbled
$69
-
New York Strip 14oz
$67
-
Bone-In Ribeye 22oz
Heavily marbled
$85
-
Double Cut Lamb Chops 14oz
$68
-
- Signature* -
-
36-Day Dry Aged Bone-In Ribeye 26oz
Rich beef flavor, heavily marbled, crispy onion straws
$98
-
Roasted Garlic & Mushroom Steak 14oz
New York Strip topped with roasted cloves of garlic & mushrooms
$73
-
Steak Au Poivre 14oz
New York Strip, cracked black, green & red peppercorns & Courvoisier cream (Spicy)
$74
-
Steak a la Lobster
Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
8oz $73
12oz $86
-
Cabernet Steak
Filet Mignon, a savory herb garlic & black pepper crust over a roasted shallot Cabernet sauce
8oz $64
12oz $77
Bar Favorites
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HP Burger 9oz
American cheese, shredded lettuce, HP Sauce Served with fries or crispy onion straws
$19
Add Duroc Thick Cut Bacon + $4
-
Salmon Caesar Salad
Made-to-order garlic croutons
$46
-
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$44
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$36
-
Crispy Fried Shrimp & Chips
Cocktail & lemon aioli sauces
$29
-
Classic Burger
American cheese, lettuce, tomato, onion. Served with fries or crispy onion straws
$19
Enhance Your Steak
-
Béarnaise Sauce
$5
-
Horseradish Sauce
$5
-
Cracked Black, Green & Red Peppercorns & Courvoisier Cream (Spicy)
$7
-
Roasted Cloves of Garlic & Mushrooms
$6
-
Jumbo Crab, Asparagus, Béarnaise
$16
-
Twin Lobster Tails
4oz each
$36
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$15
-
Roasted Brussels Sprouts
Bacon marmalade
$16
-
Sautéed Spinach & Domestic Mushrooms
$15
-
Roasted Creamed Corn Pancetta
Scallions
$15
-
Spinach Gratin
Toasted breadcrumbs
$15
-
Roasted Garlic Whipped Potatoes
$15
-
Potatoes Gruyère Gratin
$16
-
One Pound Baked Idaho Potato
$15
-
French Fries
$13
-
Mac & Cheese
Toasted breadcrumbs
Lobster $26
Five Cheese $14
-
Millionaires Potatoes
Stuffed baked potato twins, aged white cheddar, black truffle
$20
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Mushrooms
Fresh herb sherry butter
Seasonal Wild Mix $16
Domestic $15
Bread service upon request
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
April 27th-May 2nd
Featuring Woodford Reserve Inspired
Cocktails & Menu
COCKTAILS
-
Traditional Mint Julep
Woodford Reserve bourbon, mint, simple syrup
$16
-
Zero Proof Polo Buck
Spiritless Kentucky 74 non-alcoholic bourbon, strawberry, lime, ginger beer
$14
-
Derby Old Fashioned
Old Forester bourbon, bitters, agave
$18
ENTREES
Limited Availability-
Bourbon Bone-In Ribeye 26oz
36-Day dry aged, Woodford Reserve bourbon soaked, Woodford Reserve bourbon butter, rich beef flavor, heavily marbled, crispy onion straws
$89
-
Bourbon Center Cut Filet 8oz
Woodford Reserve bourbon soaked, Woodford Reserve bourbon butter, crispy onion straws
$59
-
Woodford Reserve Burger 9oz
Cheddar cheese, Woodford Reserve bacon marmalade, mayo, tomato, crispy onion straws; served with fries
$20
-
Off To The Races
A Woodford Reserve burger 9oz, paired with a Derby Old Fashioned
$37
DESSERTS
-
Kentucky Derby Bourbon Chocolate Pecan Pie
Bourbon creme anglaise, whipped cream, ganache
$14
-
Bourbon Bread Pudding
Cinnamon, Woodford Reserve bourbon caramel glaze, whipped cream
$15
Wagyu Menu
Hyde Park's Luxury Boutique Beef Program procures some of the rarest and sought after beef in the world.
Japanese 100% A5*
Prized black wagyu cattle; limited availability, prepared rare to medium rare-
Filet Mignon 6oz
(Served sliced)
$185
-
Strip Steak 6oz
(Served sliced)
$169
American Wagyu*
Raised in the Japanese tradition on select farms in the American West, garnished with crispy onion straws-
Filet Mignon 8oz
BMS 5-6
$88
-
New York Strip 9oz
BMS 8-9, (Served sliced)
$89
-
Long Bone Tomahawk Ribeye 39oz
BMS 5-7, heavily marbled
$169
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Mixed greens, tomatoes, buttermilk ranch dressing, croutons
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Whipped cream, raspberry
Entrees
- $8.95 Each --
Chicken Tenders with Fries
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Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
-
Mac & Cheese
-
Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
Dine-In Only
(Not Available on Holidays, for Takeout, or During September Restaurant Month)
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
Entrées
Select One-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Early Nights Menu
$27.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
-
Petite Twin Filet Mignon 3oz each
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
-
Crab Cake Oscar
Sautéed asparagus, lump crab, béarnaise
-
Early Nights Menu
$40.95
Entrée
-
Surf & Turf
Petite Twin Filet Mignon 3oz each & 4oz Lobster Tail
-
Early Nights Menu
$52.95
Happy Hour
Available At The High Tops In The Bar Area
Monday -Friday
4:00 pm - 6:00 pm
Bar Plates
-
East Coast Salted Pretzel Sticks
Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters
$9
-
Five Cheese Spinach Dip
Toasted breadcrumbs, crostini
$13
-
Grilled Sirloin Sliders
Prepared medium
American cheese, shredded lettuce, HP sauce, crispy onion straws$9
-
Tuna Wonton
Spicy tuna, avocado relish, sweet soy
$7
-
Beef Tenderloin Sliders
Horseradish sauce, spinach, crispy onion straws
$13
-
Burger & Wine
HP Burger 9oz
American cheese, shredded lettuce, HP sauce, fries or crispy onion straws paired with a glass of Quilt Cabernet Sauvignon
Napa, California$25
-
Crispy Fried Jumbo Shrimp
Lemon aioli
$11
Cocktails
- $8.00 --
Black Cherry Old Fashioned
Old Forester bourbon, Amaretto Disaronno, black cherry, bitters, orange
-
Zero Proof Hibiscus Margarita
Seedlip agave, hibiscus, lime, orange, salt
-
- $9.00 -
-
Palomish
Patron Reposado tequila, Casamigos mezcal, lime, grapefruit, agave
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Bee’s Gees
Plymouth Sloe gin, lemon, honey, prosecco
-
Hyde Park Sour
Monkey Shoulder whiskey, Vino Chinato, lemon, honey
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Born A Star
Reyka vodka, vanilla, passion fruit, mango, prosecco
-
- $10.00 -
-
White Pear
Grey Goose La Poire vodka, Saint Germain, lemon
-
Pure Martini
Tito’s vodka
-
Hibiscus Cosmopolitan
Wheatley vodka, Cointreau, hibiscus, cranberry, lime, citrus bubble
-
Black Espresso Martini
Wheatley vodka, Caffe Borghetti, Tuaca, nitro cold brew
-
Creamy Espresso Martini
Tito’s vodka, Bailey’s, Caffe Borghetti, nitro cold brew
$2 Off Bottles Of Beer
$3 Off Wines By The Glass
Dessert Menu
-
Flaming Butter Cake
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2$20
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$15
-
Vanilla Bean Creme Brulee
Sweet custard, imported Madagascar vanilla bean
$15
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
$15
-
Bourbon Bread Pudding
Cinnamon, Woodford reserve bourbon caramel sauce, whipped cream
$15
-
Ice Cream or Sorbet
$12
After Dinner Drinks
-
Black Espresso Martini
Wheatley Vodka, Caffe Borghetti, nitro cold brew
$17
-
Creamy Espresso Martini
Tito's Vodka, Bailey's, Caffe Borghetti, nitro cold brew
$17
Butcher's Reserve Premium Selections Available for Pick-Up in Store Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) American Wagyu Longbone Tomahawk Ribeye 39oz
BMS 5-7, heavily marbled. Limited availability; not available at all locations
$496
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
American Wagyu Longbone Tomahawk Ribeye 39oz
BMS 5-7, heavily marbled. Limited availability; not available at all locations
$124
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
American Wagyu Filet Mignon 8oz
$45
-
(6) 9oz Burger Patties
Served with brioche buns
$50
-
Double Cut Pork Chop 14oz
$20
-
Hyde Park Signature Steak Rub
$5
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyère Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Available Only for Carryout
Three Course Menu for Four or More Starting at $78 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.