Beachwood
- Dinner Menu
- Wagyu Menu
- Happy Hour
- Kids Menu
- Early Nights Menu
- Dessert Menu
- Butcher's Reserve
- Family To Go Menu
Raw Bar | Appetizers
-
Jumbo Lump Crab Cocktail
Spicy mustard, cocktail sauce
$23
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$19
-
Shrimp Cocktail
Cocktail sauce
3 Pieces $14
5 Pieces $22
-
Crab Cake
Red pepper aioli, spicy mustard sauce
$23
-
Chilled Lobster Tail Cocktail
Cucumber lime jalapeno & classic cocktail sauces, lemon
$24
-
(4) Oysters on the Half Shell*
Mignonette and cocktail sauce
$15
Add each $3.75
-
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$19
-
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$20
-
Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons
$22
-
Chilled Shellfish Platter* (serves 4)
Oysters, shrimp, lump crab, lobster
$89
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$16
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
$13
-
Classic Baked Onion Soup
$14
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$15
-
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$14
Seafood
-
Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
$79
-
Lobster Tail 12oz-14oz
$79
-
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $41
Chilean Sea Bass $50
Chef's Daily Feature - MKT Price
Bar Favorites
-
Dry Aged Cheeseburger* 9oz
Fries or Onion Straws
$16
Add Duroc Thick Cut Bacon + $4
-
Bourbon Burger* 9oz
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$18
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$29
-
Salmon Caesar Salad*
House-made warm garlic croutons,
chopped anchovies upon request$36
Steaks | Chops*
-
Filet Mignon
center cut
8oz $52
12oz $67
-
Petite Filet Mignon 6oz
$42
-
Double Cut Lamb Chops 14oz
$58
-
Ribeye 16oz
Heavily marbled
$65
-
New York Strip Steak 14oz
$54
-
Bone-In Ribeye 22oz
heavily marbled
$69
-
Australian Wagyu Filet Mignon 8oz
Ranger Valley Farms
$69
-
Steak LeBron 14oz
New York Strip topped with jumbo shrimp,
béarnaise sauce & asparagus$69
-
Steak Brown
Filet Mignon, garlic, cracked black pepper,
roasted shallot Cabernet sauce8oz $56
12oz $71
-
Steak Francona 14oz
New York strip
topped with roasted cloves of garlic & mushrooms$60
-
The Brian Brennan Steak
Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)
8oz $56
12oz $71
-
Steak Kosar
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
8oz $64
12oz $79
-
The Wine & Gold Steak 40oz
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
$139
-
36 Day Dry Aged Bone-In Ribeye 26oz
Heavily marbled, rich beef flavor
$80
Sauces
Béarnaise Sauce |Horseradish Sauce | Cognac Peppercorn Bordelaise |
Roasted Shallot Cabernet Sauce
-
$5
Add Ons
-
Roasted Cloves of Garlic & Mushrooms
$6
-
Jumbo Crab, Asparagus, Béarnaise
$15
-
Shrimp Oscar
$15
-
Twin Lobster Tails
4oz each
$32
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$14
-
Roasted Brussels Sprouts
bacon marmalade
$14
-
Sautéed Spinach & Mushrooms
$13
-
Lobster Mac & Cheese
$24
-
Roasted Garlic Whipped Potatoes
$12
-
Potatoes Gruyère Gratin
$14
-
French Fries
$11
-
Sautéed Mushrooms
$13
-
One Pound Baked Idaho Potato
$11
-
Roasted Creamed Corn Pancetta
$13
-
Spinach Gratin
$14
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
The Art of The Steak
-
Japanese 100% A-5 Beef*
Hyde Park’s Boutique Japanese Beef program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very very limited. Prepared Rare to Medium Rare
-
Miyazaki Beef
Produced from Japanese Black cattle, Miyazaki has become known for its snowflake-like marbling and is recognized for its cherry red color, tender texture and great dense meat taste.
-
Cabernet Sauvignon, Caymus, Napa, California, 2018
-
Omi Beef
The Omi beef traces it’s roots back over 400 years. Omi Japanese Black Cattle are bred in the abundant nature around Lake Biwain in the Shiga prefecture, with a carefully selected feed. This process leads to meat that is well marbled and soft.
-
Cabernet Sauvignon, Mt. Brave, Mt. Veeder, Napa, California, 2018
-
Satsuma Gyu Beef
Japanese black cattle, produced by 12 Master Wagyu Farmers in the Kagoshima region, fed refined rice from Mt. Aso which leads to decadent soft texture and rich marbling.
-
Cabernet Sauvignon, Rowen "2040" by R. Strong, Sonoma, California, 2014
**A 20% Gratuity Is Added for Groups of 7 or More
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
Available in Our Bar
Monday - Friday
4:30 pm - 6:00 pm
Bar Plates
-
(3) Jumbo Shrimp Cocktail
Cocktail sauce
$13
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
$15
-
Grilled Dry Aged Sirloin Sliders*
Aged white cheddar, spicy aioli, crispy onion straws
$9
-
Tuna Wonton*
Spicy tuna, avocado relish, sweet soy
$7
-
Beef Tenderloin Sliders*
Horseradish sauce, spinach, crispy onion straws
$13
-
Five Cheese Spinach Dip
Crostini
$13
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
- $8.00 --
Bee's Knees
Aviation gin, lemon, honey simple
-
Black Cherry Old Fashioned
Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters
-
American Mule
Tito’s vodka, ginger beer, lime
Keep the Mug for An Additional $40
-
- $9.00 -
-
Hibiscus Cosmopolitan
Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble
-
The Best Espresso Martini You've Ever Had
Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew
-
Paper Plane
Weller Special Reserve, Amaro Nonino, Aperol, lemon juice
-
- $10.00 -
-
White Pear
Grey Goose La Poire vodka, St. Germain, lemon
-
Pure Martini
Tito’s vodka, served up
-
Rosé All Day
Bombay Sapphire gin, Lillet Rosé, lemon, prosecco
-
Spicy Strawberry Margarita
Casamigos Reposado tequila, fresh lime juice, strawberry, basil, Serrano, Peychaud's bitters
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $2.95 --
Children's Salad
Dessert
- $2.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $6.95 Each --
Chicken Tenders with Fries
-
Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
-
Parmesan Noodles
-
Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm
(All Night Sundays)
Not Available on Holidays
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle -
Caesar Salad
Made to order garlic croutons,
chopped anchovies upon request
Entrées
Select One-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette -
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Dry Aged Chopped Steak*
Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
$25.95
Entrées
Select One-
Salmon Filet*
Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce -
Petite Twin Filet Mignon 6oz*
Roasted garlic whipped potatoes, béarnaise sauce,
crispy onion straws -
Crab Cake Oscar
Sauteed asparagus, lump crab, bearnaise
-
$36.95
Entrée
-
Surf & Turf*
Petite filet mignon 6oz & 4oz lobster tail
-
$49.95
-
Please No Substitutions
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
** A 20% Gratuity Is Added for Groups of 7 or More
Dessert Menu
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$11
-
Colossal Carrot Cake
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce
Serves 2-4$18.50
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
$12
-
Colossal Red Velvet Cake
Chocolate shavings and sauce
Serves 2-4$18.50
-
Flaming Butter Cake
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2$17
-
Vanilla Bean Creme Brulee
Sweet custard with imported Madagascar vanilla bean
$11
-
Ice Cream or Sorbet
$9
After Drinks
-
Flaming Irish Coffee
Paddy’s Irish Whiskey, coffee, heavy cream
$11
-
The Best Espresso Martini You’ve Ever Had
Wheatly vodka, coffee liqueur, vanilla liqueur, cold brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, cream
$13
Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$376
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
Longbone Tomahawk Ribeye 40oz
100% Black Angus, Creekstone Farms. Limited availability; not available at all locations
$94
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
Wagyu Filet Mignon 8oz
Ranger Valley Farms, Australia
$45
-
(6) HP Dry Aged Burger 9oz
Served with brioche buns
$50
-
Hyde Park Signature Steak Rub
$5
-
Japanese Wagyu 100% A-5
Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations
$105
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyere Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Family To Go Menu
Available Only for Carryout or Curbside Pickup
Three Course Menu for Four or More Starting at $59 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $6 per person
-
Lobster Tail 12oz - 14oz*
+ $16 per person
-
Bone-In Ribeye 22oz*
+ $14 per person
-
Filet Mignon 12oz*
+ $10 per person
-
Add A 5oz Lobster Tail To Any Entree For + $19
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
-
Lobster Mac & Cheese
+ $6 per person
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.