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Beachwood

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    • Raw Bar | Appetizers

    • Jumbo Lump Crab Cocktail

      Spicy mustard, cocktail sauce

      $23

    • Wagyu Beef Carpaccio

      Chilled wagyu beef sliced razor thin

      $19

    • Shrimp Cocktail

      Cocktail sauce

      3 Pieces $14

      5 Pieces $22

    • Crab Cake

      Red pepper aioli, spicy mustard sauce

      $23

    • Chilled Lobster Tail Cocktail

      Cucumber lime jalapeno & classic cocktail sauces, lemon

      $24

    • (4) Oysters on the Half Shell

      Mignonette and cocktail sauce

      $15

      Add each $3.75

    • Duroc Thick Cut Bacon

      Bragg's cider vinegar glaze

      $19

    • Crispy Calamari

      Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

      $20

    • Ahi Tuna Tower

      Avocado, wasabi soy lime dressing, wontons

      $22

    • Chilled Shellfish Platter (serves 4)

      Oysters, shrimp, lump crab, lobster

      $89

    Soups | Salads

    • Lobster Bisque

      Sherry poached lobster

      $16

    • Caesar Salad

      Made-to-order garlic croutons, chopped anchovies upon request

      $13

    • Classic Baked Onion Soup

      $14

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

      $15

    • Double Chop Salad

      Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

      $14

    Seafood

    • Surf & Turf

      8oz Filet & Twin Lobster Tails, 4oz each

      $79

    • Lobster Tail 12oz-14oz

      $79

    • Blackboard Fresh Fish

      Pan-seared; lemon crystal citrus sauce or soy vinaigrette

      Salmon Filet $41

      Chilean Sea Bass $50

      Chef's Daily Feature - MKT Price

    Bar Favorites

    • Dry Aged Cheeseburger 9oz

      Fries or Onion Straws

      $16

      Add Duroc Thick Cut Bacon + $4

    • Bourbon Burger 9oz

      Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

      $18

    • Chicken Milanese

      Crispy romano-crusted; white wine lemon caper sauce

      $29

    • Salmon Caesar Salad

      House-made warm garlic croutons,
      chopped anchovies upon request

      $36

    Steaks | Chops

    • Filet Mignon

      center cut

      8oz $52

      12oz $67

    • Petite Filet Mignon 6oz

      $42

    • Double Cut Lamb Chops 14oz

      $58

    • Ribeye 16oz

      Heavily marbled

      $65

    • New York Strip Steak 14oz

      $54

    • Bone-In Ribeye 22oz

      heavily marbled

      $69

    • Australian Wagyu Filet Mignon 8oz

      Ranger Valley Farms

      $69

    • Steak LeBron 14oz

      New York Strip topped with jumbo shrimp,
      béarnaise sauce & asparagus

      $69

    • Steak Brown

      Filet Mignon, garlic, cracked black pepper,
      roasted shallot Cabernet sauce

      8oz $56

      12oz $71

    • Steak Francona 14oz

      New York strip
      topped with roasted cloves of garlic & mushrooms

      $60

    • The Brian Brennan Steak

      Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)

      8oz $56

      12oz $71

    • Steak Kosar

      Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

      8oz $64

      12oz $79

    • The Wine & Gold Steak 40oz

      Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

      $139

    • 36 Day Dry Aged Bone-In Ribeye 26oz

      Heavily marbled, rich beef flavor

      $80

    Sauces

    Béarnaise Sauce |
    Horseradish Sauce | Cognac Peppercorn Bordelaise |
    Roasted Shallot Cabernet Sauce

    • $5

    Add Ons

    • Roasted Cloves of Garlic & Mushrooms

      $6

    • Jumbo Crab, Asparagus, Béarnaise

      $15

    • Shrimp Oscar

      $15

    • Twin Lobster Tails

      4oz each

      $32

    Sides

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $14

    • Roasted Brussels Sprouts

      bacon marmalade

      $14

    • Sautéed Spinach & Mushrooms

      $13

    • Lobster Mac & Cheese

      $24

    • Roasted Garlic Whipped Potatoes

      $12

    • Potatoes Gruyère Gratin

      $14

    • French Fries

      $11

    • Sautéed Mushrooms

      $13

    • One Pound Baked Idaho Potato

      $11

    • Roasted Creamed Corn Pancetta

      $13

    • Spinach Gratin

      $14

    BLUE- Very red, very cool center 

    RARE- Red, cool center 

    MEDIUM RARE- Red, warm center

    MEDIUM- Pink center 

    MEDIUM WELL- Slightly pink center 

    WELL- Cooked throughout, no pink


    The Art of The Steak

    • Japanese 100% A-5 Beef*

      Hyde Park’s Boutique Japanese Beef program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very very limited. Prepared Rare to Medium Rare

    • Miyazaki Beef

      Produced from Japanese Black cattle, Miyazaki has become known for its snowflake-like marbling and is recognized for its cherry red color, tender texture and great dense meat taste.

    • Cabernet Sauvignon, Caymus, Napa, California, 2018

    • Omi Beef

      The Omi beef traces it’s roots back over 400 years. Omi Japanese Black Cattle are bred in the abundant nature around Lake Biwain in the Shiga prefecture, with a carefully selected feed. This process leads to meat that is well marbled and soft.

    • Cabernet Sauvignon, Mt. Brave, Mt. Veeder, Napa, California, 2018

    • Satsuma Gyu Beef

      Japanese black cattle, produced by 12 Master Wagyu Farmers in the Kagoshima region, fed refined rice from Mt. Aso which leads to decadent soft texture and rich marbling.

    • Cabernet Sauvignon, Rowen "2040" by R. Strong, Sonoma, California, 2014

    Happy Hour

    Available in Our Bar
    Monday - Friday
    4:30 pm - 6:00 pm 

    Bar Plates

    • (3) Jumbo Shrimp Cocktail

      Cocktail sauce

      $13

    • Wagyu Beef Carpaccio*

      Chilled wagyu beef sliced razor thin

      $15

    • Grilled Dry Aged Sirloin Sliders*

      Aged white cheddar, spicy aioli, crispy onion straws

      $9

    • Tuna Wonton*

      Spicy tuna, avocado relish, sweet soy

      $7

    • Beef Tenderloin Sliders*

      Horseradish sauce, spinach, crispy onion straws

      $13

    • Five Cheese Spinach Dip

      Crostini

      $13

    Cocktails

    - $8.00 -

    • Bee's Knees

      Aviation gin, lemon, honey simple

    • Black Cherry Old Fashioned

      Old Forester bourbon, Amaretto Di Saronno, black cherry syrup, old fashioned bitters

    • American Mule

      Tito’s vodka, ginger beer, lime

      Keep the Mug for An Additional $40

    • - $9.00 -

    • Hibiscus Cosmopolitan

      Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

    • The Best Espresso Martini You've Ever Had

      Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew

    • Paper Plane

      Weller Special Reserve, Amaro Nonino, Aperol, lemon juice

    • - $10.00 -

    • White Pear

      Grey Goose La Poire vodka, St. Germain, lemon

    • Pure Martini

      Tito’s vodka, served up

    • Rosé All Day

      Bombay Sapphire gin, Lillet Rosé, lemon, prosecco

    • Spicy Strawberry Margarita

      Casamigos Reposado tequila, fresh lime juice, strawberry, basil, Serrano, Peychaud's bitters

    Kids Menu

    Hyde Park Prime Steakhouse isn't Just for Grown-Ups!

    Kids 10 and Under

    Salad

    - $2.95 -

    • Children's Salad

    Dessert

    - $2.95 -

    • Vanilla Bean Ice Cream Sundae

      With chocolate sauce, whipped cream & cherry

    • Flourless Chocolate Torte

    Entrees

    - $6.95 Each -

    • Chicken Tenders with Fries

    • Angus Sirloin Cheeseburger with Fries

    • Grilled Chicken Breast with Mashed Potatoes

    • Parmesan Noodles

    • Grilled Cheese with Fries

    Early Nights 

    2-Course Menu

    Available Nightly Until 6:00 pm

    (All Night Sundays) 

    Not Available on Holidays

    Soup | Salad

    Select One

    • Lobster Bisque

      Sherry poached lobster

    • Classic Baked Onion Soup

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing, port wine drizzle

    • Caesar Salad

      Made to order garlic croutons,
      chopped anchovies upon request

    Entrées

    Select One

    • Crab Wedge Salad

      Crisp iceberg, tomato, smoked bacon, crab meat,
      house vinaigrette

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce, asparagus

    • Dry Aged Chopped Steak

      Dry aged ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws

    • Shrimp Mac & Cheese

      Five cheese, toasted breadcrumbs

    • $25.95

    Entrées

    Select One

    • Salmon Filet

      Sautéed spinach, roasted garlic whipped potatoes,
      lemon crystal citrus sauce

    • Petite Twin Filet Mignon 6oz

      Roasted garlic whipped potatoes, béarnaise sauce,
      crispy onion straws

    • Crab Cake Oscar

      Sauteed asparagus, lump crab, bearnaise

    • $36.95

    Entrée

    • Surf & Turf

      Petite filet mignon 6oz & 4oz lobster tail

    • $49.95

    Dessert Menu

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

      $11

    • Colossal Carrot Cake

      Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce
      Serves 2-4

      $18.50

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction

      $12

    • Colossal Red Velvet Cake

      Chocolate shavings and sauce
      Serves 2-4

      $18.50

    • Flaming Butter Cake

      Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
      Serves 2

      $17

    • Vanilla Bean Creme Brulee

      Sweet custard with imported Madagascar vanilla bean

      $11

    • Ice Cream or Sorbet

      $9

    After Drinks

    • Flaming Irish Coffee

      Paddy’s Irish Whiskey, coffee, heavy cream

      $11

    • The Best Espresso Martini You’ve Ever Had

      Wheatly vodka, coffee liqueur, vanilla liqueur, cold brew

      $15

    • Brandy Alexander

      Courvoisier VSOP, Pedro Ximénez, cream

      $13

    Butcher's Reserve Premium Selections Available for Pick-Up in Stores Only

    All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.

    Butcher Grille Box

    Ready to Cook At Home |
    Featuring Our Signature Steak Rub

    • (4) Filet Mignon 8oz

      $100

    • (4) Bone-In Ribeye 22oz

      $188

    • (4) Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $376

    • (4) New York Strip Steak 14oz

      $120

    • Custom Butcher Grille Box

      Select any four (4) cuts for home grilling. Steaks are priced individually

    Individual Aged Steaks | Lobster Tail & Burgers

    • Filet Mignon

      6oz $18

      8oz $25

      12oz $36

    • New York Strip Steak 14oz

      $30

    • Lobster Tail 12oz

      $50

    • Longbone Tomahawk Ribeye 40oz

      100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

      $94

    • Lamb Rack 20oz

      $36

    • Bone-In Ribeye Steak 22oz

      $47

    • Wagyu Filet Mignon 8oz

      Ranger Valley Farms, Australia

      $45

    • (6) HP Dry Aged Burger 9oz

      Served with brioche buns

      $50

    • Hyde Park Signature Steak Rub

      $5

    • Japanese Wagyu 100% A-5

      Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations

      $105

    Butcher’s Accompaniment

    Prepared & Ready To Heat At Home
    (Serves 4 to 6)

    • Sautéed Asparagus

      E.V.O.O., parmesan

      $20

    • Roasted Garlic Whipped Potatoes

      $20

    • Potatoes Gruyere Gratin

      $20

    • Roasted Brussels Sprouts

      Bacon marmalade

      $24

    • Roasted Creamed Corn Pancetta

      $20

    • Lobster Mac & Cheese

      $50

    Complement Your Event with A Wine Pairing

    Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box

    • At 25% Off Menu Price

      (Up to $500 retail, 6 bottle maximum per box purchased)

      Must be 21 years or older to purchase

    Family To Go Menu

    Available Only for Carryout or Curbside Pickup


    Three Course Menu for Four or More Starting at $59 Per Person

    (Includes individual entrees, salad, and family-style sides and dessert)

    Salad

    Choice of One, Served Family-Style

    • Caesar Salad

      Hearts of romaine, parmesan, housemade croutons

    • Hyde Park Wedge

      Smoked bacon, candied pecans, tomato,
      blue cheese dressing

    Entrées

    Choice of Four or More

    • Filet Mignon 8oz*

    • Chicken Milanese

      Crispy romano crusted; white wine lemon caper sauce

    • Salmon Filet*

    • Chilean Sea Bass*

    • Boneless Ribeye Steak*

      + $6 per person

    • Lobster Tail 12oz - 14oz*

      + $16 per person

    • Bone-In Ribeye 22oz*

      + $14 per person

    • Filet Mignon 12oz*

      + $10 per person

    • Add A 5oz Lobster Tail To Any Entree For + $19

    Sides

    Choice of Two, Served Family-Style

    • Potatoes Gruyere Gratin

    • Roasted Brussels Sprouts

      Bacon marmalade

    • Roasted Garlic Whipped Potatoes

    • Sautéed Asparagus

      E.V.O.O., parmesan

    • Lobster Mac & Cheese

      + $6 per person

    Dessert

    Choice of One

    • Flourless Chocolate Torte

      Semi-sweet, glazed with dark chocolate

    • Salted Caramel Cheesecake

      Toasted pecans, caramel sauce

    Complement Your Evening With A Wine Pairing

    You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

    • At 25% Off Menu Price

      (Up to $500 retail; 6 bottle maximum)

      Must be 21 years or older to purchase

    *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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