Akron

Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2

$17

Toasted pecans, caramel sauce

$12

Chocolate shavings and sauce
Serves 2-4

$24

Sweet custard with imported Madagascar vanilla bean

$11

Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction

$12

$10

Wheatley vodka, caffe borghetti, tuaca, nitro cold brew

$17

Tito’s vodka, Bailey’s, caffe borghetti, nitro cold brew

$17

Napa Valley, California

$24

Mignonette and cocktail sauces

$14

Add each $4

Cocktail sauce

$19

Spicy mustard & cocktail sauces

$24

Avocado, wasabi soy lime dressing, wontons

$19

Cucumber lime jalapeno & classic cocktail sauces, lemon

$34

Oysters, shrimp, lump crab, lobster

$89

Chilled raw wagyu beef sliced razor thin, shallots, horseradish sauce, reggiano parmesan, crostini

$18

Red pepper aioli, spicy mustard sauce

$25

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

$19

Bragg’s cider vinegar glaze

$18

Butter poached lobster, garlic parsley butter, crostini

$26

Center cut

8oz $55

12oz $70

Heavily marbled

$56

$57

$54

Heavily marbled

$69

Rich beef flavor, heavily marbled, crispy onion straws

$89

rich beef flavor, heavily marbled, crispy onion straws

$89

New York Strip topped with roasted cloves of garlic & mushrooms

$63

Filet Mignon, a savory herb, garlic & black pepper crust over a roasted shallot Cabernet sauce

8oz $59

12oz $74

New York Strip, cracked black, green & red peppercorns & Courvoisier cream (Spicy)

$64

Filet Mignon over bordelaise, crowned with asparagus, lobster & bearnaise, sliced mushrooms

8oz $69

12oz $84

New York Strip topped with jumbo shrimp, bearnaise sauce, asparagus

$72

Prized black wagyu cattle; limited availability Prepared rare to medium rare

Filet Mignon 6oz (sliced) $185

Raised in the Japanese tradition on select farms in the American West; Garnished with crispy onion straws

Filet Mignon 8oz, BMS 5-6 $79

New York Strip 9oz, (sliced), BMS 8-9 $89

Long Bone Tomahawk Ribeye 39oz, BMS 5-7 $149

Spicy

$7

$5

$5

$6

$15

$36

$16

$12

Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

$13

Made to order garlic croutons, chopped anchovies upon request

$14

Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

$14

Red & yellow tomato ragout, lemon garlic sauce

$36

8oz filet & twin lobster tails, 4oz each, crispy onion straws

$89

Butter poached & baked

$84

Roasted corn & Duroc bacon risotto, port wine reduction

$42

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

Salmon Filet $36

Chilean Sea Bass $50

Chef's Daily Feature - MKT Price

American cheese, shredded lettuce, HP Sauce; served with choice of fries or crispy onion straws

$17

Add Duroc Thick Cut Bacon + $4

American cheese, lettuce, tomato, onion; served with fries or crispy onion straws

$17

Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

$19

Petite Twin Cuts of Tenderloin wrapped in bacon, melted blue cheese crust over bordelaise sauce

$49

Cocktail & lemon aioli sauce

$29

Crispy romano-crusted; white wine lemon caper sauce

$29

Cranberry raisin Jack Daniel’s compote, crispy onion straws

$40

Crispy onion straws

$47

Made to order garlic croutons

$36

E.V.O.O., parmesan

$15

Bacon marmalade

$14

$13

Scallions

$14

Toasted breadcrumbs

$14

$12

$14

$12

$9

Fresh herb sherry butter

$13

Fresh herb sherry butter

$15

A rich cheese sauce with toasted breadcrumbs

Lobster $24

Five Cheese $13

Stuffed baked potato twins, aged white cheddar, black truffle

$20

Sliced

$185

BMS 5-6

$79

Sliced, BMS 8-9

$89

$82

Patrón en Lalique: Serie 3 is the third collaboration between Patron and French crystal house Lalique. The tequila is a complex, nonreplicable blend of 14 rare extra añejo tequilas, aged for up to eight years in French and American oak, which features a smooth, sweet taste with notes of spices, dried fruits, and intense wood.
1 of 299 decanters worldwide

$998

Sweet wheat

$18

12 year

$50

Single oak barrel #162

$36

The highly sought-after whiskey from the Buffalo Trace Antique Collection, known for its long aging process and balanced, complex flavor profile

$60

$22

$92

$22

$20

$48

$188

$150

The Dalmore 40 Year Old is a single malt Scotch whisky often noted for its complexity and smoothness, having been matured in a combination of American white oak ex-Bourbon barrels and Matusalem Oloroso Sherry casks.

Flavors include dark chocolate, Old English marmalade, gingerbread, and a long finish with hints of black forest fruits or blood oranges

$1,100

$240

$450

$30

$108

$450

$26

$26

$42

Elijah Craig toasted barrel bourbon, bitters, agave, orange

$30

Rey sol extra anejo tequila, grapefruit, agave, lime

$85

Patrón en Lalique “Serie 3” extra anejo tequila, Cointreau, agave nectar, lime, black lava salt

$1,000

W.L. Weller 12 Year $86

Eagle Rare 17 Year $86

George T. Stagg $86

Argonaut The Claim $90

Hennessy 250th Anniversary $90

Remy Martin XO $90

1792 Sweet Wheat $38

Buffalo Trace Single Oak Project $38

Elijah Craig $38

Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters

$9

Lemon aioli

$11

Crostini

$12

Prepared Medium, American cheese, shredded lettuce, HP sauce, crispy onion straws

$8

Spicy tuna, avocado relish, sweet soy

$7

Horseradish sauce, spinach, crispy onion straws

$11

HP Burger 9oz, American cheese, shredded lettuce, HP sauce, fries or crispy onion straws
Paired with a glass of Quilt Cabernet Sauvignon (Napa, California)

$25

Old Forester Bourbon, Amaretto Di Saronno,
black cherry syrup, old fashioned bitters

Seedlip Agave, hibiscus, lime, orange, salt

Patron Reposado Tequila, Casamigos Mezcal, grapefruit, agave, lime

Plymouth Sloe Gin, prosecco, lemon, honey

Monkey Shoulder Whiskey, Vino Chinato, lemon, honey

Reyka Vodka, vanilla, passion fruit, prosecco, mango, lime

Grey Goose La Poire Vodka, St. Germain, lemon

Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

Wheatley Vodka, Caffe Borghetti, Tuaca, nitro cold brew

Tito’s Vodka, Bailey’s, Caffe Borghetti, nitro cold brew

Tito’s Vodka, served up

Mixed greens, tomatoes, buttermilk ranch dressing, croutons

With chocolate sauce, whipped cream & cherry

Whipped cream, raspberry

$100

$188

100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

$376

$120

Select any four (4) cuts for home grilling. Steaks are priced individually

6oz $18

8oz $25

12oz $36

$30

$50

100% Black Angus, Creekstone Farms. Limited availability; not available at all locations

$94

$36

$47

$45

Strip loin 6oz, Miyazaki Kagoshima Region. Limited availability; not available at all locations

$105

Served with brioche buns

$50

$20

$5

E.V.O.O., parmesan

$20

$20

$20

Bacon marmalade

$24

$20

$50

(Up to $500 retail, 6 bottle maximum per box purchased)

Must be 21 years or older to purchase

Hearts of romaine, parmesan, housemade croutons

Smoked bacon, candied pecans, tomato,
blue cheese dressing

Crispy romano crusted; white wine lemon caper sauce

+ $9 per person

+ $19 per person

+ $17 per person

Bacon marmalade

E.V.O.O., parmesan

Semi-sweet, glazed with dark chocolate

Toasted pecans, caramel sauce

(Up to $500 retail; 6 bottle maximum)

Must be 21 years or older to purchase