Daytona Beach

Old Forester Birthday Bourbon 2022 Edition

Simple, Orange Bitters, Orange Twist

Distilled and bottled on the same day 11 years apart, Old Forester Birthday Bourbon reignited the public's passion for this spirit. Try it in an old fashioned.

The Dalmore 40 Year, Dolin Sweet Vermouth, Old Fashioned Bitters

The Rob Roy is a riff on the Manhattan and what a delicious one at that. The bourbon is switched out with this stunning single malt scotch from The Dalmore. With only 70 bottles in the country, this is not to be missed.

Louis XIII, Cointreau, Lemon Juice, Simple Syrup

The most classic cognac drink made with the cognac that has come to define this amazing spirit make this a perfect match.

Patrón en Lalique, Cointreau, Lime, Agave, Black Lava Salt

With only 500 bottles of this tequila made in the world, it is, without a doubt, one of the rarest examples of an Extra Añejo from simply one of the best producers of tequila. Made from the oldest and rarest tequilas in Patróns Hacienda this is a once-in-a-lifetime treat.

You want to try them all?
Well you can in our curated flights. Including one ounce of each of the listed spirits, you can explore different expressions of whiskey from the same distillery, different secondary aging, or experience the difference between the many regions of Scotland.

Old Forester Bourbon

Old Forester "1870" Bourbon

Old Forester "1897" Bourbon

Old Forester was the first bottled bourbon in the country and continues this innovation to this day. The 1870 and 1897 harken back to these early pre-prohibition recipes.

Rémy Martin Tercet Cognac

Courvoisier VSOP Cognac

Rémy Martin XO Cognac

The letters that come after the cognac's name (V.S., X.O., V.S.O.P., etc.) are actually straightforward, useful ways to gauge a brandy's impact on your palate. But the gist of the letters is a guide to aging - "Very Old," "Very Special," "Extra Old," indicating how old the cognac is.

WhistlePig PiggyBack Rye Whiskey

WhistlePig 12 Year Rye Whiskey

WhistlePig "Boss Hog: The Spirit of Mauve" Rye Whiskey

In 2006, a band of dedicated Rye enthusiasts purchased a 500-acre dairy farm in the rolling hills of Vermont's Champlain Valley. Today, the farm — which is being painstakingly restored to grow rye grains — is home to Master Distiller Dave Pickerell's magnum opus: WhistlePig Straight Rye Whiskey. Here are three of the most sought~after expressions of the rye that reignited our imaginations of what rye could be.

The Dalmore 25 Year Single Malt Scotch

The Dalmore 35 Year Single Malt Scotch

The Dalmore 40 Year Single Malt Scotch

Here's an opportunity to try some of the rarest single malt scotches in the world, with only 70 bottles in the country of both the Dalmore 35 Year and 40 Year. These are simply some of the most stunning whiskies we've ever tried.

Lemon aioli

$11

Chilled wagyu beef sliced razor thin

$15

Aged white cheddar, spicy aioli, crispy onion straws

$9

Horseradish sauce, spinach, crispy onion straws

$13

Spicy tuna, avocado relish, sweet soy

$7

Crostini

$13

Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters

$9

Old Forester Bourbon, Amaretto Di Saronno,
black cherry syrup, old fashioned bitters

Seedlip Agave, Hibiscus, Lime, Orange, Salt

Keep the Mug for An Additional $40

Appleton Rare Rum, Aperol, Campari, Lemon

Patron Reposado Tequila, Casamigos Mezcal, Grapefruit, Agave, Lime

Plymouth Sloe Gin, Prosecco, Lemon, Honey

Monkey Shoulder Whiskey, Vino Chinato, Lemon, Honey

Reyka Vodka, Vanilla, Passion Fruit, Prosecco, Mango, Lime

Wheatley vodka, Cointreau, hibiscus, cranberry, lime juice, citrus bubble

Grey Goose La Poire vodka, St. Germain, lemon

Ford’s Gin, Domaine de Canton Ginger, Blood Orange Lemon, Soda

Tito’s vodka, served up

Wheatley Vodka, Caffe Borghetti, Tuaca, Nitro Cold Brew

Tito’s Vodka, Bailey’s, Caffe Borghetti, Nitro Cold Brew

With chocolate sauce, whipped cream & cherry

Toasted pecans, caramel sauce

$13

Semi-sweet, Glazed with Dark Chocolate, Bailey's Creme Anglaise and Port Wine Reduction

$13

Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2

$17

Sweet Custard With Imported Madagascar Vanilla Bean

$11

Cinnamon, Woodford Reserve Bourbon, Caramel, Whipped Cream

$14

$11

Paddy’s Irish Whiskey, coffee, heavy cream

$11

Wheatly Vodka, Coffee Liqueur, Vanilla Liqueur, cold brew

$15

Courvoisier VSOP, Pedro Ximénez, cream

$13

Sherry poached lobster

Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle

Made to order garlic croutons,
chopped anchovies upon request

Crisp iceberg, tomato, smoked bacon, crab meat,
house vinaigrette

Crispy romano crusted; white wine lemon caper sauce, asparagus

Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws

Five cheese, toasted breadcrumbs

$27.95

Sautéed spinach, roasted garlic whipped potatoes,
lemon crystal citrus sauce

Roasted garlic whipped potatoes, béarnaise sauce,
crispy onion straws

Sauteed asparagus, lump crab, bearnaise

$40.95

Petite Twin Filet Mignon 3oz each & 4oz Lobster Tail

$52.95

$100

$188

100% Black Angus. Limited availability; not available at all locations

$300

$120

Select any four (4) cuts for home grilling. Steaks are priced individually

6oz $18

8oz $25

12oz $36

$30

$50

100% Black Angus. Limited availability; not available at all locations

$75

$36

$47

$45

Served with brioche buns

$50

$20

$5

E.V.O.O., parmesan

$20

$20

$20

Bacon marmalade

$24

$20

$50

(Up to $500 retail, 6 bottle maximum per box purchased)

Must be 21 years or older to purchase

Hearts of romaine, parmesan, housemade croutons

Smoked bacon, candied pecans, tomato,
blue cheese dressing

Crispy romano crusted; white wine lemon caper sauce

+ $9 per person

+ $19 per person

+ $17 per person

Bacon marmalade

E.V.O.O., parmesan

Semi-sweet, glazed with dark chocolate

Toasted pecans, caramel sauce

(Up to $500 retail; 6 bottle maximum)

Must be 21 years or older to purchase