Delray Beach
- A Memorable Mother's Day Dinner At Home
- Dinner Menu
- Wagyu Menu
- Kids Menu
- Early Nights Menu
- Happy Hour
- Dessert Menu
- Butcher's Reserve
- Dinner for 4
Call to preorder.
Available for pick-up Wednesday, May 7th-Sunday, May 11th.
(orders must be placed by Thursday, May 8th at noon &
picked up by 2pm, Sunday)
Whole Roasted Tenderloin Dinner
Serves 6-8-
3-Course Tenderloin Dinner
Hand trimmed, 28 day aged, whole roasted rare, horseradish sauce. Served with family-style wedge salad, garlic whipped potatoes, brussels sprouts with bacon marmalade and flourless chocolate torte.
$309
Dinner Accompaniments
-
Jumbo Shrimp Cocktail
One Dozen
$49
-
Lobster Mac & Cheese
Serves 6-8
$50
-
Sauteed Sherry Mushrooms
Serves 6-8
$22
-
Sauteed Asparagus, EVOO, parmesan
Serves 6-8
$20
-
Potatoes Gruyere Gratin
Serves 6-8
$20
-
Roasted Cream Corn Pancetta
Serves 6-8
$20
Add A Bottle Of Wine
-
Hyde Park Chardonnay
$20
-
Hyde Park Cabernet Sauvignon
$20
-
Scarpetta Prosecco
$25
-
Wine-Prosecco Trio
1 Bottle of Each: Hyde Park Chardonnay, Hyde Park Cabernet Sauvignon, Scarpetta Prosecco
$60
Raw Bar | Appetizer
-
Oysters on the Half Shell (4)
Mignonette & cocktail sauce
$16
Add each $4
-
Ahi Tuna Tower
Avocado, wasabi soy lime dressing, wontons
$22
-
Shrimp Cocktail
Cocktail sauce
3 Pieces $15
5 Pieces $23
-
Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauces
$25
-
Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces
$34
-
Chilled Shellfish Platter* (serves 4)
Oysters, shrimp, lump crab, lobster, spicy mustard, cucumber mignonette & cocktail sauces
$89
-
Crab Cake
Red pepper aioli, spicy mustard sauce
$24
-
Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor-thin
$19
-
Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$21
-
Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
$19
-
Lobster "Escargot Style"
Butter poached lobster, garlic parsley butter, crostini
$25
Soups | Salads
-
Lobster Bisque
Sherry poached lobster
$17
-
Classic Baked Onion Soup
$14
-
Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
$15
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
$14
-
Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$15
Prime Seafood
-
Parmesan Crusted Lemon Sole
Red & yellow tomato ragout, lemon garlic sauce
$39
-
Lobster Tail 12oz
$84
-
Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
$85
-
Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
Salmon Filet $42
Chilean Sea Bass $50
Chef's Daily Feature - MKT
Steaks | Chops
-
- Classic -
Served with crispy onion straws
-
Filet Mignon
Center cut
6oz $47
8oz $54
12oz $70
-
Ribeye 16oz
Heavily marbled
$67
-
New York Strip 14oz
$59
-
Bone-In Ribeye 22oz
Heavily marbled
$73
-
Double Cut Lamb Chops 14oz
$61
-
- Signature* -
-
36-Day Dry Aged Bone-In Ribeye 26oz
Rich beef flavor, heavily marbled, crispy onion straws
$84
-
Roasted Garlic & Mushroom Steak 14oz
New York Strip topped with roasted cloves of garlic & mushrooms
$65
-
Steak Au Poivre 14oz
New York Strip, cracked black, green & red peppercorns & Courvoisier cream (Spicy)
$66
-
Steak a la Lobster
Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, sliced mushrooms
8oz $67
12oz $83
-
Cabernet Steak
Filet Mignon, a savory herb garlic & black pepper crust over a roasted shallot Cabernet sauce
8oz $58
12oz $74
Bar Favorites
-
HP Burger 9oz
American cheese, shredded lettuce, HP Sauce Served with fries or crispy onion straws
$16
Add Duroc Thick Cut Bacon + $4
-
Salmon Caesar Salad
Made-to-order garlic croutons
$38
-
Double Cut Pork Chop 14oz
Cranberry raisin Jack Daniel's compote, onion straws
$39
-
Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
$31
-
Crispy Fried Shrimp & Chips
Cocktail & lemon aioli sauces
$29
-
Classic Burger
American cheese, lettuce, tomato, onion. Served with fries or crispy onion straws
$16
Enhance Your Steak
-
Béarnaise Sauce
$5
-
Horseradish Sauce
$5
-
Cracked Black, Green & Red Peppercorns & Courvoisier Cream (Spicy)
$7
-
Roasted Cloves of Garlic & Mushrooms
$6
-
Jumbo Crab, Asparagus, Béarnaise
$15
-
Twin Lobster Tails
4oz each
$36
Sides
-
Sautéed Asparagus
E.V.O.O., parmesan
$14
-
Roasted Brussels Sprouts
Bacon marmalade
$15
-
Sautéed Spinach & Domestic Mushrooms
$14
-
Roasted Creamed Corn Pancetta
$13
-
Spinach Gratin
Toasted breadcrumbs
$15
-
Roasted Garlic Whipped Potatoes
$13
-
Potatoes Gruyère Gratin
$14
-
One Pound Baked Idaho Potato
$11
-
French Fries
$11
-
Mac & Cheese
Toasted breadcrumbs
Lobster $25
Five Cheese $14
-
Millionaires Potatoes
Stuffed baked potato twins, white cheddar, black truffle
$19
-
Mushrooms
Fresh herb sherry butter
Seasonal Wild Mix $15
Domestic $13
Bread service upon request
BLUE- Very red, very cool center
RARE- Red, cool center
MEDIUM RARE- Red, warm center
MEDIUM- Pink center
MEDIUM WELL- Slightly pink center
WELL- Cooked throughout, no pink
The Art of The Steak
Hyde Park's Luxury Boutique Beef Program Procures Some Of The Rarest And Sought After Beef In The WorldAvailability is very limited. Prepared rare to medium rare
-
Japanese 100% A5*
Prized black Wagyu cattle; limited availability
Filet Mignon 6oz (Sliced) $185
Strip Steak 6oz (Sliced) $165
-
American Wagyu*
Raised in the Japanese tradition on select farms in the American West; Served with crispy onion straws
Long Bone Tomahawk Ribeye 39oz - BMS 5-7, heavily marbled $169
Filet Mignon 8oz - BMS 5-6 $79
New York Strip 9oz (sliced) - BMS 8-9 $89
Flat Iron 10oz (sliced) - BMS 8-9 $59
Kids Menu
Hyde Park Prime Steakhouse isn't Just for Grown-Ups!
Kids 10 and Under
Salad
- $3.95 --
Children's Salad
Dessert
- $3.95 --
Vanilla Bean Ice Cream Sundae
With chocolate sauce, whipped cream & cherry
-
Flourless Chocolate Torte
Entrees
- $8.95 Each --
Chicken Tenders with Fries
-
Angus Sirloin Cheeseburger with Fries
-
Grilled Chicken Breast with Mashed Potatoes
-
Parmesan Noodles
-
Grilled Cheese with Fries
Early Nights
2-Course Menu
Available Nightly Until 6:00 pm through Labor Day
Dine-In Only
(Not Available on Holidays or for Takeout)
Soup | Salad
Select One-
Lobster Bisque
Sherry poached lobster
-
Classic Baked Onion Soup
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
-
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
Entrées
Select One-
Shrimp Mac & Cheese
Five cheese, toasted breadcrumbs
-
Crab Wedge Salad
Crisp iceberg, tomato, smoked bacon, crab meat, house vinaigrette
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
-
Chopped Steak
Ground beef, charbroiled, roasted garlic whipped potatoes, mushroom bordelaise sauce, crispy onion straws
-
Early Nights Menu
$27.95
Entrées
Select One-
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
-
Petite Twin Filet Mignon 3oz each
Roasted garlic whipped potatoes, béarnaise sauce, crispy onion straws
-
Crab Cake Oscar
Sautéed asparagus, lump crab, béarnaise
-
Early Nights Menu
$40.95
Entrée
-
Surf & Turf
Petite Filet Mignon 6oz & 4oz Lobster Tail
-
Early Nights Menu
$52.95
Happy Hour
Available At The Hi-Tops In The Bar Area
Tuesday -Friday
4:00 pm - 6:00 pm
Bar Plates
-
East Coast Salted Pretzel Sticks
Black Hawaiian sea salt mix, skillet baked, served with caramel & honey grain mustard butters
$9
-
Five Cheese Spinach Dip
Toasted breadcrumbs, crostini
$13
-
Grilled Sirloin Sliders
Prepared medium
American cheese, shredded lettuce, HP sauce, crispy onion straws$9
-
Tuna Wonton
Spicy tuna, avocado relish, sweet soy
$7
-
Beef Tenderloin Sliders
Horseradish sauce, spinach, crispy onion straws
$13
-
Burger & Wine
HP Burger 9oz
American cheese, shredded lettuce, HP sauce, fries or crispy onion straws paired with a glass of Quilt Cabernet Sauvignon
Napa, California$25
-
Crispy Fried Jumbo Shrimp
Lemon aioli
$11
Cocktails
- $8.00 --
Black Cherry Old Fashioned
Old Forester bourbon, Amaretto Disaronno, black cherry, bitters, orange
-
Zero Proof Hibiscus Margarita
Seedlip agave, hibiscus, lime, orange, salt
-
- $9.00 -
-
Palomish
Patron Reposado tequila, Casamigos mezcal, lime, grapefruit, agave
-
Bee’s Gees
Plymouth Sloe gin, lemon, honey, prosecco
-
Hyde Park Sour
Monkey Shoulder whiskey, Vino Chinato, lemon, honey
-
Born A Star
Reyka vodka, vanilla, passion fruit, mango, prosecco
-
- $10.00 -
-
White Pear
Grey Goose La Poire vodka, Saint Germain, lemon
-
Pure Martini
Tito’s vodka
-
Hibiscus Cosmopolitan
Wheatley vodka, Cointreau, hibiscus, cranberry, lime, citrus bubble
-
Black Espresso Martini
Wheatley vodka, Caffe Borghetti, Tuaca, nitro cold brew
-
Creamy Espresso Martini
Tito’s vodka, Bailey’s, Caffe Borghetti, nitro cold brew
$2 Off Bottles Of Beer
$3 Off Wines By The Glass
Dessert Menu
-
Flaming Butter Cake
Warm, rich butter cake with bananas foster and vanilla bean ice cream, flamed tableside
Serves 2$17
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
$13
-
Vanilla Bean Creme Brulee
Sweet custard, imported Madagascar vanilla bean
$12
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
$13
-
Bourbon Bread Pudding
Cinnamon, Woodford reserve bourbon caramel sauce, whipped cream
$14
-
Ice Cream or Sorbet
$11
After Dinner Drinks
-
Inferno Irish Coffee
Paddy’s Irish whiskey, coffee, heavy cream
$11
-
The Best Espresso Martini You’ve Ever Had
Wheatley vodka, coffee liqueur, vanilla liqueur, cold brew
$15
-
Brandy Alexander
Courvoisier VSOP, Pedro Ximénez, cream
$13
-
Spanish Espresso
Licor 43, nitro cold brew
$15
Butcher's Reserve Premium Selections Available for Pick-Up in Store Only
All steaks are aged for 28 Days. We suggest you prepare or freeze steaks within 7 days and fresh fish within 48 hours.
Butcher Grille Box
Ready to Cook At Home |Featuring Our Signature Steak Rub
-
(4) Filet Mignon 8oz
$100
-
(4) Bone-In Ribeye 22oz
$188
-
(4) American Wagyu Longbone Tomahawk Ribeye 39oz
BMS 5-7, heavily marbled. Limited availability; not available at all locations
$496
-
(4) New York Strip Steak 14oz
$120
-
Custom Butcher Grille Box
Select any four (4) cuts for home grilling. Steaks are priced individually
Individual Aged Steaks | Lobster Tail & Burgers
-
Filet Mignon
6oz $18
8oz $25
12oz $36
-
New York Strip Steak 14oz
$30
-
Lobster Tail 12oz
$50
-
American Wagyu Longbone Tomahawk Ribeye 39oz
BMS 5-7, heavily marbled. Limited availability; not available at all locations
$124
-
Lamb Rack 20oz
$36
-
Bone-In Ribeye Steak 22oz
$47
-
American Wagyu Filet Mignon 8oz
$45
-
(6) 9oz Burger Patties
Served with brioche buns
$50
-
Double Cut Pork Chop 14oz
$20
-
Hyde Park Signature Steak Rub
$5
Butcher’s Accompaniment
Prepared & Ready To Heat At Home(Serves 4 to 6)
-
Sautéed Asparagus
E.V.O.O., parmesan
$20
-
Roasted Garlic Whipped Potatoes
$20
-
Potatoes Gruyère Gratin
$20
-
Roasted Brussels Sprouts
Bacon marmalade
$24
-
Roasted Creamed Corn Pancetta
$20
-
Lobster Mac & Cheese
$50
Complement Your Event with A Wine Pairing
Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Butcher Grille Box-
At 25% Off Menu Price
(Up to $500 retail, 6 bottle maximum per box purchased)
Must be 21 years or older to purchase
Available Only for Carryout
Three Course Menu for Four or More Starting at $65 Per Person
(Includes individual entrees, salad, and family-style sides and dessert)
Salad
Choice of One, Served Family-Style-
Caesar Salad
Hearts of romaine, parmesan, housemade croutons
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato,
blue cheese dressing
Entrées
Choice of Four or More-
Filet Mignon 8oz*
-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce
-
Salmon Filet*
-
Chilean Sea Bass*
-
Boneless Ribeye Steak*
+ $9 per person
-
Lobster Tail 11oz - 12oz*
+ $19 per person
-
Bone-In Ribeye 22oz*
+ $17 per person
Sides
Choice of Two, Served Family-Style-
Potatoes Gruyere Gratin
-
Roasted Brussels Sprouts
Bacon marmalade
-
Roasted Garlic Whipped Potatoes
-
Sautéed Asparagus
E.V.O.O., parmesan
Dessert
Choice of One-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate
-
Salted Caramel Cheesecake
Toasted pecans, caramel sauce
Complement Your Evening With A Wine Pairing
You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order-
At 25% Off Menu Price
(Up to $500 retail; 6 bottle maximum)
Must be 21 years or older to purchase
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.