Cleveland Restaurant Week
3-Course Menu | Starting at $49 Per Person
March 3-13, 2025
Not Available Friday Or Saturday
Dine-In Only
First Course
Select One-
Lobster Bisque
-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
-
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request.
Entrees
Select One-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
$49
-
Salmon Filet
Sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
$49
-
Crab Cake Oscar
Asparagus, lump crab & bearnaise
$49
-
Filet Mignon 6oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$49
-
Filet Mignon 8oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$63
-
New York Strip 14oz
Roasted garlic whipped potatoes, crispy onion straws
$64
Accent Your Entree
-
Jumbo Crab Asparagus, Bearnaise
$15
-
Twin Lobster Tails 4oz each
$34
Dessert
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise, port wine reduction