Cleveland Restaurant Week
3-Course Menu | Starting at $52 Per Person
March 2nd-14th
Not Available Friday Or Saturday
Dine-In Only
First Course
Select One-
Lobster Bisque
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
-
Caesar Salad
Made to order garlic croutons, chopped anchovies upon request.
Entrees
Select One-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
$52
-
Salmon Filet
Sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
$52
-
Crab Cake Oscar
Asparagus, lump crab & bearnaise
$52
-
Filet Mignon 6oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$52
-
Filet Mignon 8oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$66
-
New York Strip 14oz
Roasted garlic whipped potatoes, crispy onion straws
$67
Accent Your Entree
-
Jumbo Crab Asparagus, Bearnaise
$16
-
Twin Lobster Tails 4oz each
$36
Dessert
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise, port wine reduction