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Dinner for 4

Available Only for Carryout


Three Course Menu for Four or More Starting at $65 Per Person

(Includes individual entrees, salad, and family-style sides and dessert)

Salad

Choice of One, Served Family-Style

  • Caesar Salad

    Hearts of romaine, parmesan, housemade croutons

  • Hyde Park Wedge

    Smoked bacon, candied pecans, tomato,
    blue cheese dressing

Entrées

Choice of Four or More

  • Filet Mignon 8oz*

  • Chicken Milanese

    Crispy romano crusted; white wine lemon caper sauce

  • Salmon Filet*

  • Chilean Sea Bass*

  • Boneless Ribeye Steak*

    + $9 per person

  • Lobster Tail 11oz - 12oz*

    + $19 per person

  • Bone-In Ribeye 22oz*

    + $17 per person

Sides

Choice of Two, Served Family-Style

  • Potatoes Gruyere Gratin

  • Roasted Brussels Sprouts

    Bacon marmalade

  • Roasted Garlic Whipped Potatoes

  • Sautéed Asparagus

    E.V.O.O., parmesan

Dessert

Choice of One

  • Flourless Chocolate Torte

    Semi-sweet, glazed with dark chocolate

  • Salted Caramel Cheesecake

    Toasted pecans, caramel sauce

Complement Your Evening With A Wine Pairing

You May Purchase Any Bottle Of Wine From Our Extensive Wine List To Accompany Your Order

  • At 25% Off Menu Price

    (Up to $500 retail; 6 bottle maximum)

    Must be 21 years or older to purchase

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

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