Pittsburgh Restaurant Week Menu
$45.25 per person
August 8th-17th
Available for Dine-In Only
First Course
Select One-
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
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Caesar Salad
Made to order garlic croutons, chopped anchovies upon request
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Lobster Bisque
Entrees
Select One-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
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Salmon Filet
Sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
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Crab Cake Oscar
Asparagus, lump crab and bearnaise
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Filet Mignon 6oz
Roasted garlic whipped potatoes, crispy onion straws
Dessert
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Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction
Accent Your Entree
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Jumbo Crab, Asparagus, Bearnaise Add $15
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Twin Lobster Tails 4oz each Add $36
Enhance Your Steak
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Filet Mignon 8oz Add $14
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New York Strip 14oz Add $15