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Pittsburgh Restaurant Week Menu

$55.26 per person

January 9th-February 1st

(Extended Through 2/1)

Available for Dine-In Only

(Not Available Monday, January 12th)



First Course

Select One

  • Hyde Park Wedge

    Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle

  • Caesar Salad

    Made to order garlic croutons, chopped anchovies upon request

  • Lobster Bisque

Entrees

Select One

  • Chicken Milanese

    Crispy romano crusted; white wine lemon caper sauce, asparagus

  • Salmon Filet

    Sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce

  • Crab Cake Oscar

    Asparagus, lump crab and bearnaise

  • Filet Mignon 6oz

    Roasted garlic whipped potatoes, crispy onion straws

Dessert

  • Flourless Chocolate Torte

    Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction

Accent Your Entree

  • Jumbo Crab, Asparagus, Bearnaise Add $15

  • Twin Lobster Tails 4oz each Add $36

Enhance Your Steak

  • Filet Mignon 8oz Add $14

  • New York Strip 14oz Add $15

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