Savor Sarasota Restaurant Week
June 1st - 20th
Dine-In Only - Not Available Father's Day
3-Course Dinner Starting At $45 per person
First Course
Select One-
Lobster Bisque
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Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Entrees
Select One-
Chicken Milanese
Crispy romano crusted; white wine lemon caper sauce, asparagus
$45
-
Salmon Filet
Sauteed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
$45
-
Crab Cake Oscar
Asparagus, lump crab & bearnaise
$45
-
Filet Mignon 6oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$45
-
Filet Mignon 8oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$59
-
New York Strip 14oz
Roasted garlic whipped potatoes, crispy onion straws, bearnaise sauce
$60
Accent Your Entree
Accent Your Entree-
Add Jumbo Crab, Asparagus, Béarnaise
$15
-
Add Twin Lobster Tails 4oz each
$36
Dessert
-
Flourless Chocolate Torte
Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise, port wine reduction
NO SUBSTITUTIONS PLEASE