Dinner Menu

Red pepper aioli, spicy mustard sauce

$22

Cocktail sauce

3 Pieces $12

5 Pieces $19

Chilled wagyu beef sliced razor thin

$18

Spicy mustard, cocktail sauce

$22

Cucumber lime jalapeno & classic cocktail sauces, lemon

$34

Mignonette and cocktail sauces

$14

Add each $3.50

Avocado, wasabi soy lime dressing, wontons

$19

Bragg's cider vinegar glaze

$18

Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

$19

Butter poached lobster, garlic parsley butter, crostini

$25

Oysters, Shrimp, Lump Crab, Lobster

$89

$13

Made-to-order garlic croutons,
chopped anchovies upon request

$12

$12

Smoked bacon, candied pecans, tomato,
blue cheese dressing, port wine drizzle

$13

Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch,
aged white cheddar, crispy onions

$13

American cheese, shredded lettuce, HP Sauce or Classic Burger, American cheese, lettuce tomato, onion Both served with choice of fries or crispy onion straws

$16

Add Duroc Thick Cut Bacon + $4

Cheddar cheese, bourbon bacon marmalade, mayo, tomato, crispy onion straws, fries

$18

Lettuce, tomato, bacon, American cheese, mayo, fries

$15

Crispy romano-crusted; white wine lemon caper sauce

$24

$21

$32

Onion straws, bearnaise sauce

$29

Sauteed spinach, garlic whipped potatoes,
roasted shallot Cabernet sauce, onion straws

$29

Cranberry raisin Jack Daniel’s compote, onion straws

$29

6oz $41

8oz $51

12oz $67

$49

Heavily marbled, rich beef flavor

$82

Heavily marbled

$51

$49

heavily marbled

$58

Red Top Farms

$79

Filet Mignon, garlic, cracked black pepper
Roasted Shallot Cabernet Sauce

8oz $55

12oz $71

Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

8oz $64

12oz $80

Filet Mignon, cracked peppercorns & cognac bordelaise (Spicy)

8oz $55

12oz $71

Sliced tenderloin, asparagus, lump crab, bearnaise sauce

$45

New York Strip topped with
roasted cloves of garlic & mushrooms

$54

Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

$139

Béarnaise Sauce | Horseradish Sauce |
Cognac Peppercorn Bordelaise |
Roasted Shallot Cabernet Sauce

$5

$6

$15

4oz each

$34

$78

8oz Filet & Twin Lobster Tails, 4oz each

$75

Pan-seared; lemon crystal citrus sauce or soy vinaigrette

Salmon Filet $35

Chilean Sea Bass $45

Chef's Daily Feature - MKT

E.V.O.O., parmesan

$13

bacon marmalade

$14

$12

$24

$11

$13

$9

$12

$12

$10

$14

$14

$13